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    galponetta

    Foot of the Rocky Mountains

    I like to learn about food and its history, how ingredients interact, and cooking techniques.

    Chef #709902

    Foot of the Rocky Mountains

    Joined: Dec 31, 2007

    My Journal

    Saved Recipe Eggplant Sauteed With Oil and Garlic by Pianolady

    Jan 21, 2012 on Food.com

    Saved Recipe Sweet Potato Buffalo Fries by Dreamer in Ontario

    Jan 16, 2012 on Food.com

    Saved Recipe Kimchi by Lovely Claire

    Dec 17, 2011 on Food.com

    Reviewed Crock Pot Stuffing (Dressing)

    "I've made this twice now, and it was a bit too wet and "solid" for my preference the first time, so I reduced to broth and the eggs the second time. (I think the amount of broth would have been correct if it had been baked in the oven.) But it was so easy and the taste was great, and the idea of crock pot stuffing is wonderful for saving oven spa..."

    Dec 17, 2011 on Food.com

    Saved Recipe Pumpkin Pie, and Dairy-Free Too! by Sarah Chana

    Nov 6, 2011 on Food.com

    Saved Recipe Butternut Squash Bread by Ridgely

    Nov 5, 2011 on Food.com

    Saved Recipe Tikvenik – Bulgarian Sweet Pumpkin Pie by Nelka

    Oct 19, 2011 on Food.com

    Saved Recipe Pumpkin Streusel Bundt Cake by Aroostook

    Oct 9, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Colorado Springs. I enjoy collecting, reading and trying recipes from old cookbooks -- they are always an interesting window into domestic history. I enjoy learning classic cooking techniques and then applying them to home cooking.  I am currently working on learning about the five "mother sauces" and the variety of sauces that can be made from them.  But I'm also a big fan of plain old mid-western farm cooking, too, which I learned from my grandmother and mother.

    Favorite Foods

    I'll eat just about anything except spray cheese and sea creatures that I can't identify.  I especially love good bread, soup, pasta, uncommon vegetables and a nice piece of really good beef.

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