I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    gamtnmike

    Blairsville Ga

    Chef #283350

    Blairsville Ga

    Joined: Jan 13, 2006

    Birthday: Sep 16

    26 reviews by gamtnmike

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Pork Chops With Red Cabbage
    Handle

    Select One

      |  By JoAnn

    Select One

    "Easy to prepare and great tasting recipe. I added a little fresh sage to the cabbage and a few sliced mushrooms to the gravy. Served it to company and they left with the recipe. No better compliment than that!"

    Feb 20, 2011 on Food.com

    Recipe #19276

    Reviewed Cabbage Patch Soup
    Handle

    Select One

      |  By jmelyn

    Select One

    "This is my favorite soup. you can add any type of spice, any kind of meat, any kind of liquid and it still comes out perfect. My in-laws think I am a genius!
    Thanks for a great basic recipe that provides endless opportunities for great variations and flavor styles."

    Dec 6, 2010 on Food.com

    Recipe #71708

    Reviewed Remoulade Sauce
    Handle

    Select One

      |  (2 people found this helpful) |  By Rita~

    Select One

    "Great! The secret is to finely cut the scallions, garlic and celery. The longer it sits the better it tastes.
    Thanks for a great recipe."

    Nov 21, 2010 on Food.com

    Recipe #87124

    Reviewed Perfect Pork Tenderloin
    Handle

    Select One

      |  (12 people found this helpful) |  By BeachGirl

    Select One

    "Not one to shy away from unusual prep methods (see my recipe for cooking ribs in a crock pot with no liquid I tried this recipe because pork loin is usually my least favorite cut of meat, red or white. I applied a rosemary garlic rub with a little paprika for color, cooked my 2.5 lb. tenderloin for the suggested time, and most of all, resisted a ..."

    Oct 31, 2010 on Food.com

    Recipe #63828

    Reviewed Lemon Soy Swordfish With Avocado Butter
    Handle

    Select One

      |  By Engrossed

    Select One

    "We loved the marinade and the avacoda butter is great on the fish and makes enough to try on other dishes, like crab cakes and lobster (great on both by the waySeared our fish for about 3 minutes per side on a super-heated grill. Looked great, tasted fantastic!"

    May 7, 2010 on Food.com

    Recipe #202691

    Reviewed Roasted Brussels Sprouts!
    Handle

    Select One

      |  (2 people found this helpful) |  By Sharon123

    Select One

    "loved these. Great flavor! Added garlic powder and cooked a little longer as I like them really crunchy. My father-in-law, who would never even look at a Brussels sprout ate these like popcorn, ironically exactly what they reminded me of."

    Apr 7, 2010 on Food.com

    Recipe #56103

    Reviewed Vegetarian Okra Curry
    Handle

    Select One

      |  By Dancer^

    Select One

    "As far as I am concerned okra is wrongly labeled as the red-headed step child of vegetables. This recipe is one of my favorite okra recipes. Right up there with okra, grilled onions and tomatoes. You MUST let it sit for a day to experience the full flavor of this dish.Don't let your fear of okra keep you from experiencing this great dish!"

    Feb 24, 2010 on Food.com

    Recipe #20509

    Reviewed Roasted Asparagus
    Handle

    Select One

      |  By jean1

    Select One

    "Great alternate way to prepare Asparagus. At different times I have added Lemon or Bearnaise sauce before serving. Prepared this way the asparagus takes on a nutty and smokey flavor. Oh, and they also taste great sprinkled with a little garlic powder before cooking"

    Feb 24, 2010 on Food.com

    Recipe #12192

    Reviewed Fantastic Taco Casserole
    Handle

    Select One

      |  By Leilani

    Select One

    "Served this to my In-laws. They almost kissed me! This recipe is easy, fast, made with ingredients usually on hand. Excellent flavor and great with a guacamole salad"

    Jan 20, 2010 on Food.com

    Recipe #155186

    Reviewed Panera Broccoli Cheese Soup
    Handle

    Select One

      |  By chefnini

    Select One

    "Excellent soup and easy to prepare for a weekday night. I added only 1/8tsp of the nutmeg and a little extra cheese, which is always a good addition. Also reserved about 1/4 of the cooked broccoli and pured remaining in the soup with a stick blender before serving.Great with a salad."

    Jan 20, 2010 on Food.com

    Recipe #150384

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites