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    Member since Jan 2006

    Chef #283350

    From United States

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    About Me

    I consider myself an amateur home chef who grew up with an Italian-born father raised in New Orleans. He loved to cook and was very good at it. For that reason, preparing great food always plays a central role in our family. Creole, Italian, French, and Asian cooking are family favorites.

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    I am a diabetic and follow a low carb lifestyle. It is amazing how many great recipes are out there with restricted carbs.

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