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"Taste like dead yeast :( You have to use a missive amount of yeast due to the splenda killing it as it does the pro0biotiics in your system. Thus inhibiting,the rise requiring the addition of BAKING POWDER? . By eliminating the splenda, you can go back to only TWO TBS yeast rather than the FOUR NOW, and eliminate the added of baking powder!?!? Thi..."
"Hard to eat as it is so salty. I have learned over the years that companies try to rip people off by selling garlic SALT, celery SALT, etc. The spices are FAR MORE EXPENSIVE than SALT :) It is much more efficient to buy the herb and add ONLY what you need. You CAN ADD BUT NEVER TAKE AWAY!!!
ALSO celery? That is not really a universal ..."
"Made it but doesn't rise to well, could it be splenda killing the yeast? ,But then i have had trouble using Splenda killing yeast or yogurt bacteria before. So I tried it again using 2 tbs low GI coconut nectar and it made a world of difference."
"Unfortunately it is not too healthy with splenda OR equal. No artificial sweetener is HEALTHY. I did try it using all natural baking type Stevia, by Raw Stevia. I did not have to make any adjustments and it can out fairly good.
A couple of additional changes I make is to use coconut oil rather than butter, and coconut cream rather than c..."
"Disapointed anyone would call this healthy! 10.9g fat and 40 mg of Cholesterol is NOT healthy.Recommend substituting Eggbeaters, Promise, Splenda and half whole wheat flour to be more healthy"