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    garden_cook

    Greater Boston, MA

    Chef #370377

    Greater Boston, MA

    Joined: Oct 25, 2006

    Birthday: Mar 09

    My Journal

    New Topic calories way off!!! in Customer Support

    "Hi, I am having trouble because in my detailed information, it says coconut milk equals something like 1400 calories, but the can I used says 630?? Also it has my chicken valued at 1,900 calories, when a chicken thigh is just over 100 calories. I changed it to low fat coconut milk (which it isnt) and skinless thighs (which they were), but I do not..."

    Sep 29, 2011 on Food.com

    New Topic Trouble Posting New Recipe in Customer Support

    "Does anyone know why the bacon isn't included in nutritional info? It has a check mark, as in, correct wording, but it still isnt showing in the info?? can anyone help??



    5 ears corn, cut off the cob (mine were grilled in husk)
    1 1/2 cups roasted chicken meat, shredded (or whatever you have for left overs)
    1 yellow onion, chopped
    6 small r..."

    Sep 29, 2011 on Food.com

    Shared Recipe Thai Style Curry With Chicken Thighs and Cauliflower

    "This sweet and spicy dish will warm you right up on a dreary night! My best friend taught me how to make this for when her Thai godsons came to visit. I don't know if its terribly authentic, but its "picky young thai boy" approved!

    Serve with rice, naan, pita or by itself. Some other veggies you might like to add or substitute can include: sugar..."

    Sep 29, 2011 on Food.com

    Saved Recipe Scandinavian Fish Soup by monkeybane

    Sep 2, 2011 on Food.com

    Added Recipe Photo to Chicken Corn Chowder With Green Chilis and Bacon

    Aug 25, 2011 on Food.com

    Shared Recipe Chicken Corn Chowder With Green Chilis and Bacon

    "This is a perfect late summer dish when corn is the best and its cool enough to roast a chicken, and use the leftovers in soup ; )

    I used a home made broth, made from: 5 corn cobs, 1 chicken carcus, 3 small leeks, 4 carrots, 4 celery stalks, one onion, one head of garlic, fresh herbs and spices. Just a little salt. Its a very corn flavored brot..."

    Aug 24, 2011 on Food.com

    Shared Recipe New England Chop Suey

    "American Chop Suey (Or Goulash if you leave BOS/NE) is a cheap hearty food that gained popularity with our gra..."

    Jan 20, 2011 on Food.com

    Saved Recipe To Die for Crock Pot Roast by yooper

    Jan 20, 2011 on Food.com

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    About Me

    I've had this account for a long time, but I havent logged in since 2007ish. I always turn to recipe zaar when I need a recipe!

     

    I love cooking because even though sometimes under pressure it causes stress, most of all it creates love. Sounds so cheesy, but cooking is a drug.

     

    This year I cooked my first Thanksgiving in 2009.

    Favorite Foods

    I love desserts! 

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