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"One of my co workers made this for a potluck. The kielbasa was melt in your mouth tender and the kraut was really good, not sweet, not raw sour, perfect. I saved the recipe. Thanks"
"We used our left over Easter ham for this. Wow, what a change! It was so good. My husband made it and tweaked it a bit because he wanted to used a whole can of beef broth, instead of the ten ounces. He just increased the flour to three tbls. and used 14 oz of broth. It was even better the second day. Thanks so much for a great recipe."
"This was an excellant recipe. The donuts puffed up nice and tender with a sweet creamy after taste that every one liked. I tried a Racheal R apple cider donut recipe and this beats that one hands down. Thank you so much for making our Halloween special."
"Wow, This was really good! The flavor's all melded together wonderfully. I did have to substitute a bit for what I had on hand. I used green spanish olives in place of the black ones. They added a bite that went well with the feta. I also used fresh baby spinach instead of frozen. I think this recipe is going to be a regular at our house. Thank yo..."
"This recipe was very easy, however, I thought it needs more spice and less sugar. I will try it again and decrease the sugar by half a cup, increase the pumpkin one half a cup and the spice by another one half to one tablespoon."
"Great salad! Romaine and strawberries, very refreshing. The dressing was very good, not too sweet. I used a strawberry infused balsamic vinegar, it made the strawberries just POP! The green onions added the perfect complement to the sweetness of the strawberries."
"Very refreshing salad. The dressing was nice and tangy. One could add any sort of cheese. Feta would be really good. Quick and easy to make."
"This was a nice, easy soup to prepare. Just the thing for a cool fall day. I used frozen spinach though, since fresh continues to be a sparse commodity. Turned out ok. I'll try it again when I can get fresh spinach. Thanks for a nice recipe."
"I made this recipe exactly as written. It was too sticky and could not be kneeded or rolled properly, so I added more flour. The resulting biscuits were flat and kind of tough, but had good flavor, so... I made them again and added one more cup of flour. I kneeded them a couple more times and they came out perfect, as you said, crispy and crunchy ..."