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    gardenlady

    Painesville Twp, Ohio

    Chef #147706

    Painesville Twp, Ohio

    Joined: Jun 25, 2004

    17 reviews by gardenlady

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed German Sauerkraut and Kielbasa
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      |  By Little Bee

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    "One of my co workers made this for a potluck. The kielbasa was melt in your mouth tender and the kraut was really good, not sweet, not raw sour, perfect. I saved the recipe. Thanks"

    May 2, 2013 on Food.com

    Recipe #173314

    Reviewed Chicken Marsala Masala with Peach-Watermelon Rind Chutney

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      |  (2 people found this helpful) |  By gardenlady

    "This chicken dish is quite different. There is a lot of chopping ingredients, but the end result is worth it! The spice of the curry melds wonderfully with the sweetness of the fruit. I had to substiute some ingredients, I used nectarines instead of peaches, just because I prefer them. I had to use pistachios instead of macadamia nuts because my s ..."

    Sep 25, 2008 on FoodNetwork.com

    Reviewed Ham Stroganoff
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      |  By Theresa P

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    "We used our left over Easter ham for this. Wow, what a change! It was so good. My husband made it and tweaked it a bit because he wanted to used a whole can of beef broth, instead of the ten ounces. He just increased the flour to three tbls. and used 14 oz of broth. It was even better the second day. Thanks so much for a great recipe."

    Apr 3, 2008 on Food.com

    Recipe #48216

    Reviewed Apple Doughnuts
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      |  By Sue Lau

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    "This was an excellant recipe. The donuts puffed up nice and tender with a sweet creamy after taste that every one liked. I tried a Racheal R apple cider donut recipe and this beats that one hands down. Thank you so much for making our Halloween special."

    Nov 2, 2007 on Food.com

    Recipe #39547

    Reviewed Greek Stuffed Portabella Mushrooms
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      |  By Tasty Tidbits

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    "Wow, This was really good! The flavor's all melded together wonderfully. I did have to substitute a bit for what I had on hand. I used green spanish olives in place of the black ones. They added a bite that went well with the feta. I also used fresh baby spinach instead of frozen. I think this recipe is going to be a regular at our house. Thank yo..."

    Aug 16, 2007 on Food.com

    Recipe #166665

    Reviewed Pumpkin Pecan Butter
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      |  (1 person found this helpful) |  By Felix4067

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    "This recipe was very easy, however, I thought it needs more spice and less sugar. I will try it again and decrease the sugar by half a cup, increase the pumpkin one half a cup and the spice by another one half to one tablespoon."

    Jun 25, 2007 on Food.com

    Recipe #40630

    Reviewed Strawberry Romaine Salad
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      |  By Elmotoo

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    "Great salad! Romaine and strawberries, very refreshing. The dressing was very good, not too sweet. I used a strawberry infused balsamic vinegar, it made the strawberries just POP! The green onions added the perfect complement to the sweetness of the strawberries."

    May 5, 2007 on Food.com

    Recipe #121965

    Reviewed Hearts of Romaine & Tomato Salad
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      |  By CountryLady

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    "Very refreshing salad. The dressing was nice and tangy. One could add any sort of cheese. Feta would be really good. Quick and easy to make."

    May 5, 2007 on Food.com

    Recipe #63400

    Reviewed Italian Wedding Soup on the Light Side
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      |  By gourmetcountrycook

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    "This was a nice, easy soup to prepare. Just the thing for a cool fall day. I used frozen spinach though, since fresh continues to be a sparse commodity. Turned out ok. I'll try it again when I can get fresh spinach. Thanks for a nice recipe."

    Nov 10, 2006 on Food.com

    Recipe #143596

    Reviewed Butter Dips
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      |  By gourmetcountrycook

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    "I made this recipe exactly as written. It was too sticky and could not be kneeded or rolled properly, so I added more flour. The resulting biscuits were flat and kind of tough, but had good flavor, so... I made them again and added one more cup of flour. I kneeded them a couple more times and they came out perfect, as you said, crispy and crunchy ..."

    Oct 8, 2006 on Food.com

    Recipe #118993

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