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"Wonderful appetizer! I served this at a bridal shower I hosted and it was the first to go! I personally have never been a fan of artichoke, but thanks for changing my mind! The flavors blended perfectly. I'm keeping this one!"
Oct 30, 2002 on Food.com
"WOW! I think this is the best recipe for beef stew I have ever tasted. I followed the recipe except for the cornstarch, which I realized I did not have, so I blended a few of the cooked potatoes together and added those for thickness. My DH had THREE bowls! This will be the only beef stew recipe in my house! Thanks!"
Oct 30, 2002 on Food.com
"Very good chicken!!! I used skinless chicken thighs, potatoes, onions, and carrots. The chicken fell off of the bone when I went to take it out of the crockpot! I seasoned this with Emeril Legasse original spice mix. Fantastic! Thanks for the keeper!!!!"
Sep 9, 2002 on Food.com
"This is a great dish!! I used black bean and corn salsa since it is my favorite and it turned out perfect. Definitely a new favorite!"
Aug 20, 2002 on Food.com
"I have two HUGE pecan trees in my backyard and more pecans than I knew what to do with until I found this recipe! I usually toast the pecans with garlic salt, tobasco, and butter. Not anymore! My DH fell in love with these....Thank you!!!!!!!!!!!"
Aug 14, 2002 on Food.com
"Charlotte J you've done it again! Until I found this recipe I had given up on cooking pork roast, it was always too dry and bland. I LOVE the garlic! Wonderful recipe!"
Jul 28, 2002 on Food.com
"Now I know how to get my Hubby to eat his carrots! Before I made this, he would only eat them shredded in a salad. I enjoyed the sweetness of this dish very much. Thanks!"
Jul 24, 2002 on Food.com
"Absolutely fabulous cookies! I brought them to work, and they were gone in about 5 minutes. Thanks for the recipe, this is a keeper for me!!!!"
Jul 16, 2002 on Food.com
"Terrific! I had to use regular limes since I couldn't find the key limes and it turned out perfect! Thanks for the recipe!"
Jul 14, 2002 on Food.com
"We had this for our July 4th pool party! Excellent recipe! It's a keeper for me, we loved this!"
Jul 8, 2002 on Food.com