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    garlicandy

    Chef #2744516

    Joined: Mar 19, 2013

    My Journal

    New Topic Question:Authentic- Chicken- Parmesan in Cooking Q & A

    "Authentic Chicken Parmesan

    Why not cut a pocket on the side of a chicken breast instead of flattening them and using toothpicks to close?
    Aside from that, the recipe sounds awesome and I can't wait to try it!
    Thanks!"

    Mar 19, 2013 on Food.com

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