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Shared Cookbook Gayla's Recipes
Jul 25, 2012 on Food.com
Reviewed Holiday Horseradish Deviled Eggs
"I made these for Thanksgiving and I have done them ahead of time.
I did not put the bacon or onions on until Thanksgiving. I would
cut back on the mustard and maybe use only 1 tbsp or couple of teaspoons like the other person said. Otherwise they have a lot of
zip to them and not like normal deviled eggs""
Nov 20, 2011 on FoodNetwork.com
Reviewed Crispy Kale "Chips"
"I liked it very much but would cut back on the salt and use maybe
another spice. I made spicy sour cream dip to go with it and that
add some flavor to the crispy kale. I do think it is a great way to
Aug 24, 2011 on FoodNetwork.com
I love to cook and enjoy sweets