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    gaylasikes

    Louisville, KY

    Chef #248799

    Louisville, KY

    Joined: Oct 03, 2005

    Birthday: Feb 08

    17 reviews by gaylasikes

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Black-Eyed Pea Salad
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      |  By PaulaG

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    "I have made this several times and we love it. A great way to eat black eyed peas. I often double the recipe and add bell pepper instead of jalapeno (for the kids. The leftovers keep well. Thanks!"

    Sep 10, 2010 on Food.com

    Recipe #161921

    Reviewed Cinnamon-Coffee Pecans
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      |  By Chemaine

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    "I used almonds instead of pecans. Makes a mess to clean, but very good. It's almost like praline covered almonds."

    Sep 4, 2009 on Food.com

    Recipe #201667

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Very good. Kids (6 and 3 didn't care for it, but my husband and I enjoyed it. I put all ingredients except the oil in a gallon ziplock bag and put it in the freeze. Made a super easy OAMC recipe."

    Jun 16, 2009 on Food.com

    Recipe #45809

    Reviewed C T's Microwave Krispy Treats
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      |  By CheapThrills

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    "Quick and easy! We used chocolate crispies, flavored marshmallows and Mexican vanilla. The kids loved helping."

    Jun 14, 2009 on Food.com

    Recipe #318053

    Reviewed Emeril's Quick King Cake
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      |  (1 person found this helpful) |  By babygirl65

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    "My family loves this!! I gave 4 stars only because I do have to alter the recipe. I use 2 cans of the crescent rolls and form two half circles than pinch them together before baking. This way you don't try to over roll the dough and make it hard to work with. Great taste and a lot quicker than other king cake recipes."

    Oct 2, 2007 on Food.com

    Recipe #151532

    Reviewed Delicious! Low-Fat Chicken Fried or Country Fried Steak
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      |  By Ripperjtl

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    "I'm not sure what happened, but I followed the recipe and couldn't keep the coating to stay on. The meat did come out tender but next time I will try another way. Not bad for low fat. I didn't try the gravy."

    Sep 8, 2006 on Food.com

    Recipe #145627

    Reviewed Creamy Garlic Chicken
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      |  By Kzatrini

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    "Very good. Make sure to serve it right away. My dh was running late and it clumped after sitting just a few minutes. I added a little water and heated again, still very good."

    Aug 22, 2006 on Food.com

    Recipe #66976

    Reviewed Oven Fried Creole Chicken
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      |  By MizzNezz

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    "Had a good taste but I think I used to much sour cream. The coating was semi crispy. But the family loved it, so I guess I get a second shot at getting it right! "

    Jul 1, 2006 on Food.com

    Recipe #19457

    Reviewed Pork steak and onions
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      |  (1 person found this helpful) |  By Always in the kitchen Connie

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    "I had a got a few pork steaks on sale and was looking for a simple recipe that focuses on the flavor of the meat. This was it. We loved it. I added a little bit of sour cream at the end to make a light creamy sauce. My husband loved it."

    Jul 1, 2006 on Food.com

    Recipe #84221

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine
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      |  By Cullinaryjudge

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    "Makes great pizzas. I did pre-bake it at 400 and it come out perfectly. I will cut back on the water next time. It was way to sticky out the bread machine and I had to add a lot of flour. I will be using this one again!"

    Jul 1, 2006 on Food.com

    Recipe #51209

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