I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    gayle #280716

    jacksonville, FL

    Chef #280716

    jacksonville, FL

    Joined: Jan 04, 2006

    Birthday: Mar 06

    36 reviews by gayle #280716

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed P. F. Chang's Chicken Lettuce Wraps
    Handle

    Select One

      |  (3 people found this helpful) |  By Lali

    Select One

    "Excellent flavor! To me the lettuce seems irrelevant. It serves no purpose other than being a bowl for the meat. After a couple of minutes it becomes soggy from the sauce. I would rather serve the delicious meat in a bowl and be done with it."

    Apr 9, 2011 on Food.com

    Recipe #15865

    Reviewed The Ultimate Cheesecake

    Select One

      |  By gayle #280716

    "I can't believe how easy this was to make. This was the most flavorful cheesecake I've ever had. I'm in the process of making my second one just for this week alone. I come from New York and I'm used to having more of a stiff, very firm cheesecake. My family however doesn't like it that way. This cheesecake recipe has more of a creamy texture. ..."

    Jan 14, 2011 on FoodNetwork.com

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
    Handle

    Select One

      |  By Sue Lau

    Select One

    "Adding the fresh ingredients at the end is what makes the soup so flavorful. Unfortunately the fish sauce really stinks up the house to the point of making my children sick. I'll have to cook this with a fan in front of a open window next time. Otherwise its a very complex tasting soup."

    Jun 7, 2010 on Food.com

    Recipe #28377

    Reviewed White Chicken Chili
    Handle

    Select One

      |  By Renita

    Select One

    "This was so good I made this twice in less than 2 weeks. I actually had some dried northern white beans on hand so I cooked it on the stovetop on "low" for 3 hours.The 2nd time I added a can of corn and lowfat sour cream. I omitted the whipping cream both times but the chili came out wonderful. My DH definately loves addition of the corn. It ..."

    May 25, 2010 on Food.com

    Recipe #54230

    Reviewed Mean Guy's General Tso's Chicken
    Handle

    Select One

      |  By Kirstin in the Couv

    Select One

    "My hubby raved over this one. The flavor is better than what you would get at a restaurant. The sauce is suppose to be thick so I didn't change the recipe. The pepper pods added a nice "crunch" so the texture of the whole meal was great. This is a keeper."

    Mar 16, 2010 on Food.com

    Recipe #52488

    Reviewed Best Beef Stroganoff
    Handle

    Select One

      |  By Bri22

    Select One

    "Absolutely Wonderful! I will never make stroganoff from a box ever again!"

    Mar 16, 2010 on Food.com

    Recipe #73922

    Reviewed Ground Beef Gyros
    Handle

    Select One

      |  By Cyrene

    Select One

    "I've made this twice, once with ground beef and the 2nd time with ground lamb. Unfortunately they both didn't live up to a Gyro you would get if you ate out. It seems to be missing something but I'm not sure what. Thanks anyway."

    Mar 16, 2010 on Food.com

    Recipe #30081

    Reviewed Bennigans Monte Cristo Sandwich
    Handle

    Select One

      |  By Mysterygirl

    Select One

    "I made this several times now and although tricky to flip in oil, it taste quite good. I found that if I dip the sandwich in jam I get too much sweet flavor. I suggest spreading a layer of jam on the 3rd slice of bread in between all the meat and cheese."

    Jun 21, 2009 on Food.com

    Recipe #26049

    Reviewed Chipotle Roast for Tacos & Sandwiches
    Handle

    Select One

      |  By Denise!

    Select One

    "I don't know how people are saying that this is too spicy. My DH didn't think this was spicy at all. I tried a taste and didn't get any heat. The flavor was good though, but not a "WOW" like I was hoping for."

    May 31, 2009 on Food.com

    Recipe #59224

    Reviewed Dad's Casserole
    Handle

    Select One

      |  By ~Bekah~

    Select One

    "This is really great comfort food. I read other reviews about the cream cheese being too strong but I decided to cook the recipe "as is" and it turned out great. DH loved it and so did my picky 6 yr. old son. A half cup more tomato sauce added to the recipe will balance out the richness of the cheese/sour cream mixture for those that think this i..."

    Apr 7, 2009 on Food.com

    Recipe #67426

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites