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    gayle #280716

    Member since Jan 2006

    Chef #280716

    From United States

    Flag as Inappropriate

    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Handle
    Saturday, Apr 9, 2011 on Food.com
     |  (3 people found this helpful) |  388 Reviews  |  By Lali
    LinMarie says:

    "Excellent flavor! To me the lettuce seems irrelevant. It serves no purpose other than being a bowl for the meat. After a couple of minutes it becomes soggy from the sauce. I would rather serve the delicious meat in a bowl and be done with it."

    Reviewed Cheat n' Eat Vietnamese Chicken Soup

    Handle
    Monday, Jun 7, 2010 on Food.com
     |  154 Reviews  |  By Sue Lau
    LinMarie says:

    "Adding the fresh ingredients at the end is what makes the soup so flavorful. Unfortunately the fish sauce really stinks up the house to the point of making my children sick. I'll have to cook this with a fan in front of a open window next time. Otherwise its a very complex tasting soup."

    Reviewed White Chicken Chili

    Handle
    Tuesday, May 25, 2010 on Food.com
     |  165 Reviews  |  By Renita
    LinMarie says:

    "This was so good I made this twice in less than 2 weeks. I actually had some dried northern white beans on hand so I cooked it on the stovetop on "low" for 3 hours.The 2nd time I added a can of corn and lowfat sour cream. I omitted the whipping cream both times but the chili came out wonderful. My DH definately loves addition of the corn. It ..."

    Reviewed Mean Guy's General Tso's Chicken

    Handle
    Tuesday, Mar 16, 2010 on Food.com
     |  301 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "My hubby raved over this one. The flavor is better than what you would get at a restaurant. The sauce is suppose to be thick so I didn't change the recipe. The pepper pods added a nice "crunch" so the texture of the whole meal was great. This is a keeper."

    Reviewed Best Beef Stroganoff

    Handle
    Tuesday, Mar 16, 2010 on Food.com
     |  317 Reviews  |  By Bri22
    LinMarie says:

    "Absolutely Wonderful! I will never make stroganoff from a box ever again!"

    Reviewed Ground Beef Gyros

    Handle
    Tuesday, Mar 16, 2010 on Food.com
     |  232 Reviews  |  By Cyrene
    LinMarie says:

    "I've made this twice, once with ground beef and the 2nd time with ground lamb. Unfortunately they both didn't live up to a Gyro you would get if you ate out. It seems to be missing something but I'm not sure what. Thanks anyway."

    Reviewed Bennigans Monte Cristo Sandwich

    Handle
    Sunday, Jun 21, 2009 on Food.com
     |  45 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made this several times now and although tricky to flip in oil, it taste quite good. I found that if I dip the sandwich in jam I get too much sweet flavor. I suggest spreading a layer of jam on the 3rd slice of bread in between all the meat and cheese."

    Reviewed Chipotle Roast for Tacos & Sandwiches

    Handle
    Sunday, May 31, 2009 on Food.com
     |  158 Reviews  |  By Denise!
    LinMarie says:

    "I don't know how people are saying that this is too spicy. My DH didn't think this was spicy at all. I tried a taste and didn't get any heat. The flavor was good though, but not a "WOW" like I was hoping for."

    Reviewed Dad's Casserole

    Handle
    Tuesday, Apr 7, 2009 on Food.com
     |  103 Reviews  |  By ~Bekah~
    LinMarie says:

    "This is really great comfort food. I read other reviews about the cream cheese being too strong but I decided to cook the recipe "as is" and it turned out great. DH loved it and so did my picky 6 yr. old son. A half cup more tomato sauce added to the recipe will balance out the richness of the cheese/sour cream mixture for those that think this i..."

    Reviewed Interesting Crock Pot Chicken

    Handle
    Friday, Mar 27, 2009 on Food.com
     |  128 Reviews  |  By Manda
    LinMarie says:

    "I only had 1 can of soup and 1 ranch mix so I halved the recipe. I used a whole chicken (economically cheaper) and skinned it. When it was soft enough I removed the bones and put the meat back in the pot and then continued with step 3. I then added some thickener towards the end. I have to say that even though I halved the recipe it was still a l..."

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