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"This is an EXCELLENT recipe. I have made it a couple times with various alterations and it always turns out fab. I leave out the olives but usually add carrots. I like to double the bacon and the onions. Also, I use white vinegar just because I don't usually have apple cider vinegar on hand. My husband is a macaroni salad aficionado and this passe..."
"This is my favourite cookie recipe EVER! I just add chocolate chips and they are the most moist, chewy, delicious chocolate chip cookies ever. Also, I usually use Betty Crocker Super Moist White Cake Mix. However, I also like to experiment and try different flavour cake mixes (chocolate, yellow) and different mix-ins (like mini-reese's cups)."
"This went above and beyond my expectations! These are the things I changed a tad (to match what was in my cupboard), I used olive oil instead of vegetable oil. I thought I had fish sauce, and when at the last minute I discovered I did not, I did a quick substitution of Worcestire (SP?) sauce. I used Orange flavoured honey because it sounded like i..."
"I have to be honest: this recipe was not one I would make again. My husband and I both were not very impressed with the flavour. The sauce was much too heavy and the flavour did not taste like stroganoff to us. It was a little too overwhelmingly sour cream. I followed the recipe to a T."
"Very good and comfort foody! I also used all regular products instead of low fat or fat free. I found that I had to bake mine for much longer though, instead of 25 I would say it took 35 to 40 min to reach 180 degrees internal temperature in the poultry. Very good though, but would definitely recommend some salt & pepper to taste when it is done!"
"I was happily surprised with this dish, and so was my husband! A couple notes... I used much more red pepper flakes - almost a full teaspoon (we like our food spicy). Also, I omitted mushrooms because I had none on hand but I think I like it better this way anyway. Also, since I omitted mushrooms, I doubled the onions. Lastly, we are not on diets ..."
"I made it exactly as per the recipe, except only cooked it 6 hours in my crockpot and I think that was about 1 hour too long. The sauce came out awfully thin/soupy. The flavour was okay, but needed more of a kick. Perhaps peoples' suggestions of hot sauce or vinegar would provide that needed kick. I had it over white rice. Because this recipe left..."
"This was delicious! I increased the amount of white wine and chicken broth, keeping the ratio 1:1, but so that it would cover my chicken more. Also, at the end of the bake cycle I broiled it at 525 degrees for 2-3 minutes to add some more crisp to the top. My husband (who is a very picky eater) enjoyed this the most out of any chicken I have made,..."