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    gc5

    Chef #1869428

    Joined: Mar 29, 2011

    8 reviews by gc5

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay
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      |  By Oishi

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    "Made these last night. Yum!
    The spice level was just right, and the crispy skins were delicious. I cut the sweet potatoes in wedges, which works fine and gives a nice presentation, but makes it more difficult for the spice mixture to adhere to the sloping surfaces!
    Also, in case anyone wonders how long it takes for a sweet potato to parb..."

    Feb 22, 2012 on Food.com

    Recipe #427088

    Reviewed Roasted Broccoli
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      |  By larchie

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    "I adore the idea of this recipe, but i have tried it several (more than three times, and every time the broccoli becomes extremely dried out and burns within minutes (and the garlic gets incinerated far short of the cook time listed.
    Variations I have tried included using less oil, using more oil and tossing the broccoli in it, leaving more ..."

    Oct 5, 2011 on Food.com

    Recipe #438868

    Reviewed Chickpeas With Spinach (Greek
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      |  By evelyn/athens

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    "Very flavorful! Made this to go along with some spanikopita I was serving. Due to dietary restrictions, I had to omit the lemon juice and the tomatoes, so I added the feta to the mixture to give the impression of acidity and it turned out well. Thanks for this recipe!"

    Oct 5, 2011 on Food.com

    Recipe #81968

    Reviewed Angel Food Cake

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      |  By gc5

    "Thanks to the reviewer who posted that the bake time specified in this recipe was probably not enough, I know why my cake failed miserably. It did not rise much, and literally half of the cake stuck to the pan and was wet, after 35 minutes in a convection oven. The half that did cook tasted wonderful! Living in a backwards area, I could not find c ..."

    Jun 22, 2011 on FoodNetwork.com

    Reviewed Glazed Kielbasa Bites
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      |  By ElaineAnn

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    "Made this using Reeds Ginger Brew, which is a very sweet, gingery ginger ale, and it turned out great! To those whose ginger ale did not reduce - a higher sugar content probably helps, and then you just have to boil off almost all of the water and carmelize the sugar, no matter how long that takes. (made this a second time with a different ginger ..."

    May 12, 2011 on Food.com

    Recipe #191239

    Reviewed Rumbledethumps
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      |  (1 person found this helpful) |  By Normaone

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    "Amazing recipe! Something about this recipe gave me better results with the potatoes than the dozens of times I have made colcannon, even though no milk is used in this recipe. The butter does the job, making the potatoes creamy! The addition of cheese and an oniony herb (I used green onions make this a comfort food to make again and again. It a..."

    May 6, 2011 on Food.com

    Recipe #56992

    Reviewed Pork Ribs With Apple Barbecue Sauce
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      |  By Gourmand

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    "Let me just say that cooking the ribs in apple juice for one hour really worked. They were falling of the bone while still in the pan! They did taste quite sweet (and like apples, of course, so be aware of that if using a very sweet sauce recipe if you don't care for a lot of sugar. ( I cannot eat tomatoes or vinegar, so I just used the herbs as ..."

    May 6, 2011 on Food.com

    Recipe #446619

    Reviewed Beefed up Biscuit Casserole
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      |  By Dib's

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    "I also noticed that the biscuits became too done with the amount of time directed, (but that's the way baking goes sometimes!. I baked the first layer of biscuits for a few minutes before adding the other ingredients, which worked well. Due to some dietary issues, I omitted the tomato, the chiles, and most of the sour cream, and the casserole was..."

    Apr 15, 2011 on Food.com

    Recipe #9447

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