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    gc5

    Chef #1869428

    Joined: Mar 29, 2011

    My Journal

    Saved Recipe Spinach Artichoke Dip by Juli

    Feb 22, 2012 on Food.com

    Saved Recipe Ranch and Bacon Cheese Ball by LisaA

    Feb 22, 2012 on Food.com

    Saved Recipe Spicy Sweet Potato (Yam) Pasty by Boo L

    Feb 22, 2012 on Food.com

    Reviewed Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay)

    "Made these last night. Yum!
    The spice level was just right, and the crispy skins were delicious. I cut the sweet potatoes in wedges, which works fine and gives a nice presentation, but makes it more difficult for the spice mixture to adhere to the sloping surfaces!
    Also, in case anyone wonders how long it takes for a sweet potato to parbo..."

    Feb 22, 2012 on Food.com

    Reviewed Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay)

    "Need these last night. Yum!
    The spice level was just right, and the crispy skins were delicious. I cut the sweet potatoes in wedges, which works fine and gives a nice presentation, but makes it more difficult for the spice mixture to adhere to the sloping surfaces!
    Also, in case anyone wonders how long it takes for a sweet potato to parbo..."

    Feb 22, 2012 on Food.com

    Saved Recipe Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) by Oishi

    Feb 18, 2012 on Food.com

    Reviewed Roasted Broccoli

    "I adore the idea of this recipe, but i have tried it several (more than three) times, and every time the broccoli becomes extremely dried out and burns within minutes (and the garlic gets incinerated) far short of the cook time listed.
    Variations I have tried included using less oil, using more oil and tossing the broccoli in it, leaving more r..."

    Oct 5, 2011 on Food.com

    Reviewed Roasted Broccoli

    "I adore the idea of this recipe, but i have tried it several (more than three) times, and every time the broccoli becomes extremely dried out and burns within minutes, far short of the cook time listed.
    Variations I have tried included using less oil, using more oil and tossing the broccoli in it, leaving more rinse water on the broccoli to len..."

    Oct 5, 2011 on Food.com

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