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"I alwAys make this dish and its always a hit. I'm full Filipino and I'm of ilocano decent and we always put fresh slices of ginger. I usually put 3-4 thick pieces depending on how much you like ginger. It gives a nice fresh spice to your soup. Also like in another review fish sauce also tastes good in this dish. Asian eggplant, baby bok Choy and d..."