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Daly City, ca
Reviewed Filipino Sinigang (Tamarind Soup)
"I alwAys make this dish and its always a hit. I'm full Filipino and I'm of ilocano decent and we always put fresh slices of ginger. I usually put 3-4 thick pieces depending on how much you like ginger. It gives a nice fresh spice to your soup. Also like in another review fish sauce also tastes good in this dish. Asian eggplant, baby bok Choy and da..."
Oct 7, 2012 on Food.com
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