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"I've been making these for years (they originally came from Sunset magazine.) A friend helps me get them out of the straws because I now have problems with my hands. He's a very adventurous eater and knows exactly what's in them, but he is freaked out by how realistic they are and won't even try one. We serve them as part of Mud, Dirt and Worms ev..."
"My dad was a Navy pilot, and when one carrier he served on spent some time on station in the mediterranean, he discovered this dish. After that when mama made spaghetti he would finish his plate, then heat to the kitchen and toss any leftover pasta with butter and parmesan. Yum, yum!"