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"Very convenient, delicious and tender. No worries if you cook even a little longer for instance if you are at church and can't be home to take out on the dime. For an ocassional main dish it is a winner and takes the pressure off the cook while looking like a whiz. The glaze is perfect and the house smells fab while cooking. Shazam we"ll have ham!"
"This looks impressive to kids and for sure all the adults,. Great for the Holiday's, including Easter. It really is not difficult, once you get going. Set timer for each layer to firm up. Drizzle on next layer so as to not "dig up" the one below. It is a snap. Make this while you are cooking other stuff in the kitchen. Make at least night before ..."
"This was a family favorite when I was a kid. The thyme is very important. It is easy, but yummy and filling. I am making it tonight! It has been a while since we have had this dish."
"Muchas Gracias!!! This is the hot carrot recipe I was hoping for. Hot carrots are so commonly served at authentic Mexican restaurants and taco shops where I grew up in San Diego, CA. Now that we live in Montana we really miss the great little things in life. Serve as an appetizer with chips and salsa before a Mexican meal. Best with a little crunc..."
"FESTIVE & IMPRESSIVE TO SEE!! Too bad there is no picture. My mom and then I for many years made this for Thanksgiving and Christmas. Alternate the colors with orange on top for Thanksgiving and red or green on top for Christmas. Pull back a little on the water for firmer layers and use measuring cup for exact thickness in layers. Cool jello and d..."
"FOR TUNA LOVERS!! That is me. The italian tuna packed in oil does have a great taste. When I go to italy I make sure I take advantage of the tuna there. What a great idea in using tuna this way. I am italian and I had never thought of this combo. It is delicious!! I also added olives, like the photo. Thanks for the recipe Kosmic!!"
"THIS IS A WINNER!! It is EASY, healthy, a little different to serve, and is well received. (When I was a child my aunt used to make this salad.) I am so glad I found this recipe so that I can make it myself. My husband really likes it too. I served this salad last week as part of my buffet for a large party of 60 people. Be sure you make at least ..."
"PEACHY SUNDAES!! Really Gooood and easy to serve. I whipped out a tray of pre-scooped little bowls of ice cream from the freezer for a group of 15, put a vanilla wafer cookie sticking out, then poured over a serving of this peachy topping and a little shot of whip cream. Everyone was impressed! It was a tasty surprise and not too sweet. Great use ..."
"This is a tasty winner!! My teenagers loved it. This is our new BBQ favorite. I marinated a 4lb. flank steak overnight. Very tender and good flavors. Easy to make. Thanks-Dancer!"
"I served this for a party on a tray with crisp colorful veggies, cheese chunks and bagel chips. People were pleasantly surprised this dip had caviar. It is a simple & classy twist to my dip recipe list. Thanks Evelyn!"