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    Member since Oct 2007

    Chef #623462

    From Missoula, Montana

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shazam Ham

    Monday, Apr 26, 2010 on
     |  5 Reviews  |  By These hands can cook
    LinMarie says:

    "Very convenient, delicious and tender. No worries if you cook even a little longer for instance if you are at church and can't be home to take out on the dime. For an ocassional main dish it is a winner and takes the pressure off the cook while looking like a whiz. The glaze is perfect and the house smells fab while cooking. Shazam we"ll have ham!"

    Reviewed Seven Layer Jello

    Wednesday, Dec 23, 2009 on
     |  1 Reviews  |  By Bake-a-holic!!!
    LinMarie says:

    "This looks impressive to kids and for sure all the adults,. Great for the Holiday's, including Easter. It really is not difficult, once you get going. Set timer for each layer to firm up. Drizzle on next layer so as to not "dig up" the one below. It is a snap. Make this while you are cooking other stuff in the kitchen. Make at least night before ..."

    Reviewed Pork Chop Casserole

    Thursday, Sep 17, 2009 on
     |  2 Reviews  |  By Tweeky
    LinMarie says:

    "This was a family favorite when I was a kid. The thyme is very important. It is easy, but yummy and filling. I am making it tonight! It has been a while since we have had this dish."

    Reviewed Mexican Style Hot Pickled Carrots

    Saturday, Aug 8, 2009 on
     |  (2 people found this helpful) |  22 Reviews  |  By dawnie2u
    LinMarie says:

    "Muchas Gracias!!! This is the hot carrot recipe I was hoping for. Hot carrots are so commonly served at authentic Mexican restaurants and taco shops where I grew up in San Diego, CA. Now that we live in Montana we really miss the great little things in life. Serve as an appetizer with chips and salsa before a Mexican meal. Best with a little crunc..."

    Reviewed Ribbon Salad

    Saturday, Nov 15, 2008 on
     |  2 Reviews  |  By Kovie
    LinMarie says:

    "FESTIVE & IMPRESSIVE TO SEE!! Too bad there is no picture. My mom and then I for many years made this for Thanksgiving and Christmas. Alternate the colors with orange on top for Thanksgiving and red or green on top for Christmas. Pull back a little on the water for firmer layers and use measuring cup for exact thickness in layers. Cool jello and d..."

    Reviewed Spaghetti With Italian Tuna & Capers

    Friday, Nov 14, 2008 on
     |  1 Reviews  |  By Kozmic Blues
    LinMarie says:

    "FOR TUNA LOVERS!! That is me. The italian tuna packed in oil does have a great taste. When I go to italy I make sure I take advantage of the tuna there. What a great idea in using tuna this way. I am italian and I had never thought of this combo. It is delicious!! I also added olives, like the photo. Thanks for the recipe Kosmic!!"

    Reviewed Red Kidney Bean Salad

    Monday, Oct 27, 2008 on
     |  (3 people found this helpful) |  63 Reviews  |  By Merlot
    LinMarie says:

    "THIS IS A WINNER!! It is EASY, healthy, a little different to serve, and is well received. (When I was a child my aunt used to make this salad.) I am so glad I found this recipe so that I can make it myself. My husband really likes it too. I served this salad last week as part of my buffet for a large party of 60 people. Be sure you make at least ..."

    Reviewed Peach Topping

    Wednesday, Aug 6, 2008 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "PEACHY SUNDAES!! Really Gooood and easy to serve. I whipped out a tray of pre-scooped little bowls of ice cream from the freezer for a group of 15, put a vanilla wafer cookie sticking out, then poured over a serving of this peachy topping and a little shot of whip cream. Everyone was impressed! It was a tasty surprise and not too sweet. Great use ..."

    Reviewed Flank Steak With Lime-Chipotle Sauce

    Monday, Jul 28, 2008 on
     |  39 Reviews  |  By Dancer^
    LinMarie says:

    "This is a tasty winner!! My teenagers loved it. This is our new BBQ favorite. I marinated a 4lb. flank steak overnight. Very tender and good flavors. Easy to make. Thanks-Dancer!"

    Reviewed Caviar Spread

    Monday, Jul 28, 2008 on
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "I served this for a party on a tray with crisp colorful veggies, cheese chunks and bagel chips. People were pleasantly surprised this dip had caviar. It is a simple & classy twist to my dip recipe list. Thanks Evelyn!"


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