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    gemini08

    Naples, Fl

    Chef #1195537

    Naples, Fl

    Joined: Mar 08, 2009

    Birthday: Jun 13

    158 reviews by gemini08

    1 - 10 of 158 sorted by Date | Rating | Helpful

    Reviewed Lemongrass Paste
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      |  By gailanng

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    "I inherited a lemongrass plant from a Philippine Lady, which is now thriving in my front yard (the plant. So when I was looking for recipes to use these beautiful stalks in, I came across yours. I was right away intrigued and gathered my ingredients, I did use 2 stalks, the optional ginger root (no galangal, tumeric and a jalapeno. The paste had..."

    May 2, 2013 on Food.com

    Recipe #460478

    Reviewed Grilled Tuna Salad Nicoise
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      |  By chef blade

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    "Fabulous lunch salad! I added yellow tomatoes, avocado slices and two poached eggs, loved the dressing! The grilled tuna makes all the difference in the world, this will be made again many times!"

    Apr 23, 2013 on Food.com

    Recipe #33410

    Reviewed Grilled Peppered Raspberry Glazed Pork Tenderloin
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      |  By Diane C #2

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    "I had made some Habanero - Raspberry Jelly last year and was looking for recipes to use it on. I selected this one and I am so glad I did, this was fabulous! I followed the recipe and was at first a little concerned that I might not like the horse radish in the sauce, however, it was delicious and complimented the mustard and pepper jelly very nic..."

    Apr 9, 2013 on Food.com

    Recipe #352854

    Reviewed Paparadelle With Mushrooms, Asparagus and Pignoli
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      |  By Diane C #2

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    "Delicious pasta dish, perfect for Good Friday! I followed the recipe but used half and half instead of whipping cream, it still had a lovely, creamy consistency without beiing heavy! Definately a keeper! Made and reviewed for PAC Spring 2013."

    Mar 29, 2013 on Food.com

    Recipe #304261

    Reviewed Trieste Pork Stew
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      |  (1 person found this helpful) |  By Liza at Food.com

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    "Liza, this was wonderful! I started the recipe on the stove top until step 7, then transferred everything to a crockpot, it simmered for @ 3 hours on high. During the last half hour I added a slurry. The meat was cooked to perfection and the sauce was to die for! I followed your suggestion and served it over buttered noodles. This goes into my fav..."

    Mar 26, 2013 on Food.com

    Recipe #214250

    Reviewed Maple Balsamic Glazed Salmon
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      |  By jrobertfl

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    "I made this on an electric grill, what a perfect way to cook salmon! I added a little hot pepper jelly to the glaze and brushed only one side, I never even turned the fish around. After @ 9 minutes, it came out moist and delicious with a wonderful color! I am going to experiment also with shrimps and scallops as this glaze is fabulous!"

    Mar 24, 2013 on Food.com

    Recipe #377137

    Reviewed Betty Crocker Gnocchi
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      |  By Diane C #2

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    "I have to admit, I did not have high expectations of this dish. Reluctantly I went out and bought potato flakes since I never have them in the house. The dough came together very fast and it was easy making the gnocchi shape. They cooked very fast and once cooked, had a very nice consistency, allthough the flavor was a tad bland. I topped them wit..."

    Mar 21, 2013 on Food.com

    Recipe #468339

    Reviewed Pepper Steak Ponzu
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      |  By PaulaG

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    "I love the ease CrockPot stews and this one was delicious! Browning the meat first deepened the flavor and make a terrific gravy. I followed the recipe, it was just great the way it was written; and enjoyed it with Parmesan Polenta! Made and reviewed for the "Dining on a Dollar" event, March 2013."

    Mar 1, 2013 on Food.com

    Recipe #495284

    Reviewed Oriental Almond Ponzu Slaw
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      |  By Montana Heart Song

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    "I really enjoyed the crispy greens, the vinegar/water soak is a great idea! I did find the dressing a little bland so I added some grated ginger, garlic and a drop of sesame oil, it was delicious and easly adaptable to personal preferences. Made and reviewed for for "Dining on a Dollar", March 2013."

    Mar 1, 2013 on Food.com

    Recipe #495304

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "Dear Kittencal, I know you don't need another review but you are getting it anyway! This is truly the best whole roasted chicken I have ever made, as good as the Rotisserie Chicken at Publix. Crispy skin and moist meat = delicious! I put 2 half lemons, some rosemary and plenty of salt and garlic in the cavity, the chicken tasted faintly of lemon a..."

    Feb 11, 2013 on Food.com

    Recipe #221743

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