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    gemini08

    Member since Feb 2010

    Chef #1195537

    From Naples, Florida

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    158 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smoked Salmon Quiche

    Handle
    Sunday, Aug 25, 2013 on Food.com
     |  4 Reviews  |  By Galley Wench
    LinMarie says:

    "Really enjoyed this quiche! I used 2 cups of half and half, which worked perfectly! I really enjoyed the cheeses and the nutmeg put a special spin on it. Very nice, will be made again!"

    Reviewed Scampi Skewers

    Handle
    Wednesday, Jul 24, 2013 on Food.com
     |  1 Reviews  |  By Brookelynne26
    LinMarie says:

    "This was a lovely treat with this tasty crumb topping! I served it with cole slaw and a salad of mixed greens, totally delicious! Having said that, I wish I had removed the tails....I know, it's all about presentation but it would be so much more enjoyable if one didn't have to remove shrimp tails from the mouth. So, next time, and there..."

    Reviewed Throw Away the Bread Machine Instructions!.... White Bread

    Handle
    Wednesday, Jun 26, 2013 on Food.com
     |  (1 person found this helpful) |  58 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "That bread was wonderful! I used half whole wheat flower and half all purpose flower and added some seeds, the bread had just the right consistency, not too dense but not spongy either. Makes great toast! This is my new "go to" recipe!"

    Reviewed Lemongrass Paste

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    Thursday, May 2, 2013 on Food.com
     |  1 Reviews  |  By gailanng
    LinMarie says:

    "I inherited a lemongrass plant from a Philippine Lady, which is now thriving in my front yard (the plant). So when I was looking for recipes to use these beautiful stalks in, I came across yours. I was right away intrigued and gathered my ingredients, I did use 2 stalks, the optional ginger root (no galangal), tumeric and a jalapeno. The paste had..."

    Reviewed Grilled Tuna Salad Nicoise

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    Tuesday, Apr 23, 2013 on Food.com
     |  7 Reviews  |  By chef blade
    LinMarie says:

    "Fabulous lunch salad! I added yellow tomatoes, avocado slices and two poached eggs, loved the dressing! The grilled tuna makes all the difference in the world, this will be made again many times!"

    Reviewed Grilled Peppered Raspberry Glazed Pork Tenderloin

    Handle
    Tuesday, Apr 9, 2013 on Food.com
     |  1 Reviews  |  By Diane C #2
    LinMarie says:

    "I had made some Habanero - Raspberry Jelly last year and was looking for recipes to use it on. I selected this one and I am so glad I did, this was fabulous! I followed the recipe and was at first a little concerned that I might not like the horse radish in the sauce, however, it was delicious and complimented the mustard and pepper jelly very nic..."

    Reviewed Paparadelle With Mushrooms, Asparagus and Pignoli

    Handle
    Friday, Mar 29, 2013 on Food.com
     |  1 Reviews  |  By Diane C #2
    LinMarie says:

    "Delicious pasta dish, perfect for Good Friday! I followed the recipe but used half and half instead of whipping cream, it still had a lovely, creamy consistency without beiing heavy! Definately a keeper! Made and reviewed for PAC Spring 2013."

    Reviewed Trieste Pork Stew

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    Tuesday, Mar 26, 2013 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Liza at Food.com
    LinMarie says:

    "Liza, this was wonderful! I started the recipe on the stove top until step 7, then transferred everything to a crockpot, it simmered for @ 3 hours on high. During the last half hour I added a slurry. The meat was cooked to perfection and the sauce was to die for! I followed your suggestion and served it over buttered noodles. This goes into my fav..."

    Reviewed Maple Balsamic Glazed Salmon

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    Sunday, Mar 24, 2013 on Food.com
     |  2 Reviews  |  By jrobertfl
    LinMarie says:

    "I made this on an electric grill, what a perfect way to cook salmon! I added a little hot pepper jelly to the glaze and brushed only one side, I never even turned the fish around. After @ 9 minutes, it came out moist and delicious with a wonderful color! I am going to experiment also with shrimps and scallops as this glaze is fabulous!"

    Reviewed Betty Crocker Gnocchi

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    Thursday, Mar 21, 2013 on Food.com
     |  1 Reviews  |  By Diane C #2
    LinMarie says:

    "I have to admit, I did not have high expectations of this dish. Reluctantly I went out and bought potato flakes since I never have them in the house. The dough came together very fast and it was easy making the gnocchi shape. They cooked very fast and once cooked, had a very nice consistency, allthough the flavor was a tad bland. I topped them wit..."

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