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    geminilady

    Isle of Man

    Chef #204585

    Isle of Man

    Joined: Mar 22, 2005

    Birthday: Jun 06

    11 reviews by geminilady

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Rhubarb Crumble Muffins
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      |  By akgrown

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    "I downloaded this recipe years ago, but only got round to making them today. They are delicious - with a couple of changes. I'm vegan so just left out the egg, but I still found the mixture very wet. Next time I'll reduce one of the other liquids and/or leave out the applesauce (not something we use in the UK anyway. Also I find mea..."

    Apr 29, 2013 on Food.com

    Recipe #179399

    Reviewed Eggless Vegan Carrot Cake Cupcakes
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      |  By XxXxkittykat

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    "These have just come out of the oven. I don't think I will manage to make any icing for them before they all get demolished! They are delicious - lovely and light. I've never been very successful before with carrot cake, but these are very moist. I might even make one large cake out of this recipe when I want to make carrot cake."

    Mar 17, 2007 on Food.com

    Recipe #164551

    Reviewed Starbucks Gingerbread
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      |  By Rachel-Snachel

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    "This didn't go down well in my family. The cloves are a mistake in my opinion as the flavour dominates everything else. It's probably my own fault, but the texture was rather heavy - I was distracted when making it, so instead of creaming the margarine and sugar I poured the applesauce on the margarine, so ended up mixing the whole lot together ..."

    Oct 4, 2006 on Food.com

    Recipe #148641

    Reviewed Smooth Hummous
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      |  By Chez Desirée

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    "This is delicious and less fattening than the conventional hummous. It does make rather a lot though, so next time I might only make half the quantity."

    Oct 4, 2006 on Food.com

    Recipe #163387

    Reviewed Scrum-Diddly-Umptious Vegan Brownies
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      |  By chiclet

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    "These are delicious! I have tried vegan brownies which use tofu, but wasn't keen on the texture, but these are worth more than 5 stars! One recipe I will use frequently."

    Sep 27, 2006 on Food.com

    Recipe #150473

    Reviewed Vegan Pumpkin Pie
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      |  By Smileyfroggy

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    "This was the first pumpkin pie I made, and it was dead easy - apart from the fiddly bit of pur�eing fresh pumpkin, which took aeons! (we can't buy it canned - instead of creaming the pumpkin and sugar I just blitzed the lot in my food processor. The taste reminded us of South African Melktert, but that's probably because of the cinnamon - althou..."

    Nov 7, 2005 on Food.com

    Recipe #68432

    Reviewed Vegan Pumpkin Muffins
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      |  By avocadosammich

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    "These are delicious. I made loads of small fairy cake size ones as they are handy for putting in lunchboxes. Also I added some raisins. I didn't have any soya yogurt, and didn't fancy the sound of putting mayonnaise in as joemamma suggested, so just left it out, and they came out fine. They are lovely and light. This year is the first time I'..."

    Nov 7, 2005 on Food.com

    Recipe #73542

    Reviewed Vegan Veggie Lasagna
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      |  By Ms*Bindy

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    "This was very tasty and nutritious. I didn't have a ready-made pasta sauce, so I used a couple of tins of tomatoes and whizzed them up with my hand blender. I also left out the salt because I wanted to give some to my 9 month old (and she wolfed it down! I like recipes which can be made earlier in the day and stuck into the oven later on, and ..."

    Nov 7, 2005 on Food.com

    Recipe #115553

    Reviewed Vegetarian Banana Cinnamon Pancakes
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      |  By Pa. Hiker

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    "I made these this morning, and was very impressed. I have been trying to find quick and easy things to make for breakfast as my daughter is tired of eating toast or cereal. These got the thumbs up, especially after she added some chocolate syrup to the top! The mixture does make quite a few - I made them smaller than suggested - but I will make..."

    Sep 9, 2005 on Food.com

    Recipe #132816

    Reviewed Scrambled Tofu
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      |  By Chef #208121

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    "This was delicious - far better than nauseating and mucous-y eggs! Very quick and simple to make. I added some fried mushrooms to it, but I think it would make a very good filling for a large, fried portobello mushroom."

    Sep 8, 2005 on Food.com

    Recipe #71419

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