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"I downloaded this recipe years ago, but only got round to making them today. They are delicious - with a couple of changes. I'm vegan so just left out the egg, but I still found the mixture very wet. Next time I'll reduce one of the other liquids and/or leave out the applesauce (not something we use in the UK anyway). Also I find mea..."
"These have just come out of the oven. I don't think I will manage to make any icing for them before they all get demolished! They are delicious - lovely and light. I've never been very successful before with carrot cake, but these are very moist. I might even make one large cake out of this recipe when I want to make carrot cake."
"This didn't go down well in my family. The cloves are a mistake in my opinion as the flavour dominates everything else. It's probably my own fault, but the texture was rather heavy - I was distracted when making it, so instead of creaming the margarine and sugar I poured the applesauce on the margarine, so ended up mixing the whole lot together ..."
"This is delicious and less fattening than the conventional hummous. It does make rather a lot though, so next time I might only make half the quantity."
"These are delicious! I have tried vegan brownies which use tofu, but wasn't keen on the texture, but these are worth more than 5 stars! One recipe I will use frequently."
"This was the first pumpkin pie I made, and it was dead easy - apart from the fiddly bit of pur�eing fresh pumpkin, which took aeons! (we can't buy it canned) - instead of creaming the pumpkin and sugar I just blitzed the lot in my food processor. The taste reminded us of South African Melktert, but that's probably because of the cinnamon - althou..."
"These are delicious. I made loads of small fairy cake size ones as they are handy for putting in lunchboxes. Also I added some raisins. I didn't have any soya yogurt, and didn't fancy the sound of putting mayonnaise in as joemamma suggested, so just left it out, and they came out fine. They are lovely and light. This year is the first time I'..."
"This was very tasty and nutritious. I didn't have a ready-made pasta sauce, so I used a couple of tins of tomatoes and whizzed them up with my hand blender. I also left out the salt because I wanted to give some to my 9 month old (and she wolfed it down!) I like recipes which can be made earlier in the day and stuck into the oven later on, and ..."
"I made these this morning, and was very impressed. I have been trying to find quick and easy things to make for breakfast as my daughter is tired of eating toast or cereal. These got the thumbs up, especially after she added some chocolate syrup to the top! The mixture does make quite a few - I made them smaller than suggested - but I will make..."
"This was delicious - far better than nauseating and mucous-y eggs! Very quick and simple to make. I added some fried mushrooms to it, but I think it would make a very good filling for a large, fried portobello mushroom."