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    Member since Mar 2005

    Chef #204585

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Rhubarb Crumble Muffins

    Monday, Apr 29, 2013 on
     |  4 Reviews  |  By akgrown
    LinMarie says:

    "I downloaded this recipe years ago, but only got round to making them today. They are delicious - with a couple of changes. I'm vegan so just left out the egg, but I still found the mixture very wet. Next time I'll reduce one of the other liquids and/or leave out the applesauce (not something we use in the UK anyway). Also I find mea..."

    Reviewed Eggless Vegan Carrot Cake Cupcakes

    Saturday, Mar 17, 2007 on
     |  54 Reviews  |  By XxXxkittykat
    LinMarie says:

    "These have just come out of the oven. I don't think I will manage to make any icing for them before they all get demolished! They are delicious - lovely and light. I've never been very successful before with carrot cake, but these are very moist. I might even make one large cake out of this recipe when I want to make carrot cake."

    Reviewed Starbucks Gingerbread

    Wednesday, Oct 4, 2006 on
     |  14 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "This didn't go down well in my family. The cloves are a mistake in my opinion as the flavour dominates everything else. It's probably my own fault, but the texture was rather heavy - I was distracted when making it, so instead of creaming the margarine and sugar I poured the applesauce on the margarine, so ended up mixing the whole lot together ..."

    Reviewed Smooth Hummous

    Wednesday, Oct 4, 2006 on
     |  5 Reviews  |  By Chez Desirée
    LinMarie says:

    "This is delicious and less fattening than the conventional hummous. It does make rather a lot though, so next time I might only make half the quantity."

    Reviewed Scrum-Diddly-Umptious Vegan Brownies

    Tuesday, Sep 26, 2006 on
     |  100 Reviews  |  By chiclet
    LinMarie says:

    "These are delicious! I have tried vegan brownies which use tofu, but wasn't keen on the texture, but these are worth more than 5 stars! One recipe I will use frequently."

    Reviewed Vegan Pumpkin Pie

    Monday, Nov 7, 2005 on
     |  30 Reviews  |  By Smileyfroggy
    LinMarie says:

    "This was the first pumpkin pie I made, and it was dead easy - apart from the fiddly bit of pur´┐Żeing fresh pumpkin, which took aeons! (we can't buy it canned) - instead of creaming the pumpkin and sugar I just blitzed the lot in my food processor. The taste reminded us of South African Melktert, but that's probably because of the cinnamon - althou..."

    Reviewed Vegan Pumpkin Muffins

    Monday, Nov 7, 2005 on
     |  22 Reviews  |  By avocadosammich
    LinMarie says:

    "These are delicious. I made loads of small fairy cake size ones as they are handy for putting in lunchboxes. Also I added some raisins. I didn't have any soya yogurt, and didn't fancy the sound of putting mayonnaise in as joemamma suggested, so just left it out, and they came out fine. They are lovely and light. This year is the first time I'..."

    Reviewed Vegan Veggie Lasagna

    Sunday, Nov 6, 2005 on
     |  32 Reviews  |  By Ms*Bindy
    LinMarie says:

    "This was very tasty and nutritious. I didn't have a ready-made pasta sauce, so I used a couple of tins of tomatoes and whizzed them up with my hand blender. I also left out the salt because I wanted to give some to my 9 month old (and she wolfed it down!) I like recipes which can be made earlier in the day and stuck into the oven later on, and ..."

    Reviewed Vegetarian Banana Cinnamon Pancakes

    Thursday, Sep 8, 2005 on
     |  4 Reviews  |  By Pa. Hiker
    LinMarie says:

    "I made these this morning, and was very impressed. I have been trying to find quick and easy things to make for breakfast as my daughter is tired of eating toast or cereal. These got the thumbs up, especially after she added some chocolate syrup to the top! The mixture does make quite a few - I made them smaller than suggested - but I will make..."

    Reviewed Scrambled Tofu

    Wednesday, Sep 7, 2005 on
     |  11 Reviews  |  By Chef #208121
    LinMarie says:

    "This was delicious - far better than nauseating and mucous-y eggs! Very quick and simple to make. I added some fried mushrooms to it, but I think it would make a very good filling for a large, fried portobello mushroom."


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