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"This was the perfect recipe for thin crust pizza. I was worried it wouldn't come out right with such a short resting time but it did. I raised the temp to 475 and baked for 10 minutes."
"I agree with Doorping about the peanut butter being too strong of a flavor. Overall it was a great recipe to have to incorporate many different vegetables in unique ways."
"This was wonderfully original. I consider it a very healthy alternative to fish sticks. It was easy to make as well, although I omitted the fresh herbs and used preseasoned bread crumbs instead."
"Allow me to further this recipe's reputation by adding my praise for these cookies. My husband loves them and asks me playfully not to make them too often because he'll gain weight."
"These muffins are very tasty. They seem so much healthier than regular white flour muffins. I also like how they arent too sweet so that you can actually taste the blueberries instead of just sugar."
"This is just the flavor I was looking for in a minestrone soup when I was searching the web for a recipe. It tastes so much like the one at a local cafe that I like. I might add cubed red potatoes next time."