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geneviva ferlan

Chef #140305

Joined: May 05, 2004

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9 reviews by geneviva ferlan

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Pizza Dough for Thin Crust Pizza

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| By UnknownChef86

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"This was the perfect recipe for thin crust pizza. I was worried it wouldn't come out right with such a short resting time but it did. I raised the temp to 475 and baked for 10 minutes."

Jun 2, 2007 on Food.com

Recipe #70165

Reviewed Vegetarian Groundnut Stew

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| By Ms*Bindy

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"I agree with Doorping about the peanut butter being too strong of a flavor. Overall it was a great recipe to have to incorporate many different vegetables in unique ways."

May 3, 2007 on Food.com

Recipe #134225

Reviewed Muffins That Taste Like Doughnuts

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| By Ladyshay

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"Well they were good in their own way, i just didnt think they tasted like cake donuts. Thank you for the recipe anyway."

Oct 10, 2006 on Food.com

Recipe #91020

Reviewed Savory Sweet Potato wedges

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| By love4culinary

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"I baked these just like the other reviewer did. They turned out great. Thanks to both of you."

Oct 10, 2006 on Food.com

Recipe #68408

Reviewed Herb-Baked Salmon

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| By HELEN PEAGRAM

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"This was wonderfully original. I consider it a very healthy alternative to fish sticks. It was easy to make as well, although I omitted the fresh herbs and used preseasoned bread crumbs instead."

Mar 14, 2006 on Food.com

Recipe #3993

Reviewed Grilled Jalapenos

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| By Tish

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"Oh man these are irresistably painful to eat, it hurts but I love them so much that I cant stop eating them."

Sep 4, 2004 on Food.com

Recipe #37286

Reviewed The Best Chocolate Chip Cookies

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| By Ridgely

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"Allow me to further this recipe's reputation by adding my praise for these cookies. My husband loves them and asks me playfully not to make them too often because he'll gain weight."

Jun 30, 2004 on Food.com

Recipe #39852

Reviewed Blueberry Oat Muffins

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| By Ocean~Ivy

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"These muffins are very tasty. They seem so much healthier than regular white flour muffins. I also like how they arent too sweet so that you can actually taste the blueberries instead of just sugar."

Jun 10, 2004 on Food.com

Recipe #36249

Reviewed Uncle Bill's Vegetarian Minestrone Soup

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| By William (Uncle Bill) Anatooskin

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"This is just the flavor I was looking for in a minestrone soup when I was searching the web for a recipe. It tastes so much like the one at a local cafe that I like. I might add cubed red potatoes next time."

May 5, 2004 on Food.com

Recipe #81419

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geneviva ferlan

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9 reviews by geneviva ferlan

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