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"I used this recipe to make a birthday cake for my husband who was tired of chocolate cake. He asked for fluffy and moist, sadly this did not turn out fluffy. It was pretty moist but over all it's a bit more dense than I was expecting. It's similar to a pound cake texture so it's still yummy but just not "fluffy". We added ..."
"My family loves this homemade mac and cheese. I had never made this dish and I'm so glad I did. It's perfect for potlucks and parties with kids. I halved the recipe since it was for a side dish but found that I needed an entire 1 lb box of noodles (I used medium shells). It was creamy, cheesy and the top was that yummy baked cheese crust..."
"I make this crust for pies and for "pasty" recipes. It's just great, flakey and tender. Thank you so much for this pie crust that works with so many things. I do not keep my lard (shortening) cold and it still worked great!"
"Not your typical oatmeal cookie! Moist, chewy, soft, pretty.....I have made these several times and we don't get tired of them. They satisfy the peanut butter cookie lovers, the oatmeal cookie lovers and the chocolate chip cookie lovers.....a little of each flavor. I follow the recipe to the "t" every time. I love these cookies and ..."
"Perfect! Mine turned out exactly like the pic. I did everything just the way the recipe says except I only put 1/4 tsp almond extract in the cookie and added 1/2 tsp vanilla extract, for my personal taste. I put the dough in the fridge for about 15 min but in between batched I put the dough back in the fridge. I used preserves and had none of the ..."
"Such A Great Cake!!! I followed directions exactly. I had no cast iron so I mistakenly used a spring form pan and most of my topping leaked out :( Even still the cake was superb! I quickly made some extra sauce to pour on top :) I used sour cream in mine and did not use bourbon or nuts (didn't have either). I will keep this recipe and mak..."
"Great recipe! Easy and pretty, tastes so good you need seconds and thirds!! I have made it twice- what I did was put about 1/4 c. powdered sugar instead of granulated in with the whipping cream along with a tsp. of vanilla. I also put whipping cream (unwhipped) instead of the 3 tbs. regular milk in with the cream cheese, I also added 1 tsp. of van..."
"Perfectly sweet, fluffy and still heavy like a dinner roll should be! I have many types of dinner roll recipes but this one is the one we have been searching for. I did not need to add the extra water. I oiled my hands like suggested and what a great tip that was! I will always do this. I would like to share another great tip on raising the dough-..."
"This cake was theee best! It's moist and rich!! It's exactly what a chocolate cake should be- I used buttermilk (vinegar and milk) instead of milk and hot coffee instead of hot water. .... I will use this recipe over and over. Thanks!"
"This is a fantastic pie! I had never made one before so the first one (a couple days ago) needed some work on the meringue....today I made another one and I want to share my pointers. First off the 1/2 c. fresh lemon squeeze is about 3 regular sized lemons. As for the meringue- I used 4 egg whites for extra meringue and used a metal bowl! Let the ..."