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    Member since May 2012

    Chef #2258816

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Oatmeal Chocolate Chip Cookies

    Monday, Jun 23, 2014 on
     |  68 Reviews  |  By nsomniak6
    LinMarie says:

    "Not your typical oatmeal cookie! Moist, chewy, soft, pretty.....I have made these several times and we don't get tired of them. They satisfy the peanut butter cookie lovers, the oatmeal cookie lovers and the chocolate chip cookie lovers.....a little of each flavor. I follow the recipe to the "t" every time. I love these cookies and ..."

    Reviewed White cake

    Tuesday, Apr 8, 2014 on
     |  99 Reviews  |  By Ranikabani
    LinMarie says:

    "I used this recipe to make a birthday cake for my husband who was tired of chocolate cake. He asked for fluffy and moist, sadly this did not turn out fluffy. It was pretty moist but over all it's a bit more dense than I was expecting. It's similar to a pound cake texture so it's still yummy but just not "fluffy". We added ..."

    Reviewed Yummiest Ever Baked Mac and Cheese

    Tuesday, Apr 8, 2014 on
     |  85 Reviews  |  By appleydapply
    LinMarie says:

    "My family loves this homemade mac and cheese. I had never made this dish and I'm so glad I did. It's perfect for potlucks and parties with kids. I halved the recipe since it was for a side dish but found that I needed an entire 1 lb box of noodles (I used medium shells). It was creamy, cheesy and the top was that yummy baked cheese crust..."

    Reviewed Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

    Wednesday, Mar 12, 2014 on
     |  64 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I make this crust for pies and for "pasty" recipes. It's just great, flakey and tender. Thank you so much for this pie crust that works with so many things. I do not keep my lard (shortening) cold and it still worked great!"

    Reviewed Raspberry Filled Almond Shortbread with Almond Glaze

    Saturday, Mar 1, 2014 on
     |  60 Reviews  |  By Amy Lee
    LinMarie says:

    "Perfect! Mine turned out exactly like the pic. I did everything just the way the recipe says except I only put 1/4 tsp almond extract in the cookie and added 1/2 tsp vanilla extract, for my personal taste. I put the dough in the fridge for about 15 min but in between batched I put the dough back in the fridge. I used preserves and had none of the ..."

    Reviewed Mean Chef's Pineapple Upside-Down Cake

    Sunday, Jun 9, 2013 on
     |  61 Reviews  |  By newspapergal
    LinMarie says:

    "Such A Great Cake!!! I followed directions exactly. I had no cast iron so I mistakenly used a spring form pan and most of my topping leaked out :( Even still the cake was superb! I quickly made some extra sauce to pour on top :) I used sour cream in mine and did not use bourbon or nuts (didn't have either). I will keep this recipe and mak..."

    Reviewed Strawberry Angel Cake

    Saturday, Jun 8, 2013 on
     |  3 Reviews  |  By PanNan
    LinMarie says:

    "Great recipe! Easy and pretty, tastes so good you need seconds and thirds!! I have made it twice- what I did was put about 1/4 c. powdered sugar instead of granulated in with the whipping cream along with a tsp. of vanilla. I also put whipping cream (unwhipped) instead of the 3 tbs. regular milk in with the cream cheese, I also added 1 tsp. of van..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Wednesday, Mar 27, 2013 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "Perfectly sweet, fluffy and still heavy like a dinner roll should be! I have many types of dinner roll recipes but this one is the one we have been searching for. I did not need to add the extra water. I oiled my hands like suggested and what a great tip that was! I will always do this. I would like to share another great tip on raising the dough-..."

    Reviewed Dark Chocolate Cake

    Thursday, Jul 19, 2012 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This cake was theee best! It's moist and rich!! It's exactly what a chocolate cake should be- I used buttermilk (vinegar and milk) instead of milk and hot coffee instead of hot water. .... I will use this recipe over and over. Thanks!"

    Reviewed Fresh Lemon Meringue Pie

    Tuesday, May 29, 2012 on
     |  (3 people found this helpful) |  19 Reviews  |  By Sunkist Growers, Inc
    LinMarie says:

    "This is a fantastic pie! I had never made one before so the first one (a couple days ago) needed some work on the I made another one and I want to share my pointers. First off the 1/2 c. fresh lemon squeeze is about 3 regular sized lemons. As for the meringue- I used 4 egg whites for extra meringue and used a metal bowl! Let the ..."


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