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Sunday, Jun 9, 2013 on Food.com
“Such A Great Cake!!! I followed directions exactly. I had no cast iron so I mistakenly used a spring form pan and most of my topping leaked out :( Even still the cake was superb! I quickly made some extra sauce to pour on top :) I used sour cream in mine and did not use bourbon or nuts (didn';t have either). I will keep this recipe and ma... ”
Reviewed Strawberry Angel Cake
Saturday, Jun 8, 2013 on Food.com
“Great recipe! Easy and pretty, tastes so good you need seconds and thirds!! I have made it twice- what I did was put about 1/4 c. powdered sugar instead of granulated in with the whipping cream along with a tsp. of vanilla. I also put whipping cream (unwhipped) instead of the 3 tbs. regular milk in with the cream cheese, I also added 1 tsp. of va... ”
Wednesday, Mar 27, 2013 on Food.com
“Perfectly sweet, fluffy and still heavy like a dinner roll should be! I have many types of dinner roll recipes but this one is the one we have been searching for. I did not need to add the extra water. I oiled my hands like suggested and what a great tip that was! I will always do this. I would like to share another great tip on raising the dough-... ”
Reviewed Dark Chocolate Cake
Thursday, Jul 19, 2012 on Food.com
“This cake was theee best! It's moist and rich!! It's exactly what a chocolate cake should be- I used buttermilk (vinegar and milk) instead of milk and hot coffee instead of hot water. .... I will use this recipe over and over. Thanks!" ”
Reviewed Fresh Lemon Meringue Pie
Tuesday, May 29, 2012 on Food.com
“This is a fantastic pie! I had never made one before so the first one (a couple days ago) needed some work on the meringue....today I made another one and I want to share my pointers. First off the 1/2 c. fresh lemon squeeze is about 3 regular sized lemons. As for the meringue- I used 4 egg whites for extra meringue and used a metal bowl! Let the... ”