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"Very tasty! I too added garlic and used 1/2 tsp cayenne and 1/2 tsp smoked paprika. I used chicken thighs and added yams for color and to thicken the sauce without using cornstarch. Cooked quinoa in stock instead of cous cous. I was out of oranges so I used lemon juice and honey. Still delicious!"
May 9, 2011 on Food.com