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"I make a simple home made scrapple using breakfast sausage and stone ground cornmeal. I use 1# sausage to 1 cup cornmeal to 4 cups of water, cooked for 1 hour. When I go to unmold it to slice and fry. it wants to come apart. I "m afraid if I use less water it might crumble. How can I tighten it up for slicing?
Thanks in advance for any suggesti..."
May 21, 2011 on Food.com