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"This turned out great! The dough was really sticky but cooperated with the flour dusting. I rolled it pretty thin and was pleasantly surprised how much it puffed up in the oven. Transferring the dough was a bit difficult with the first one, it wanted to stick to the lipless cookie sheet I rolled it on (don't own a peel), so the next time I heavil..."
"Fantastic!! The only thing I changed was to use all kale and no parsley, since thats what I had on hand. Thank you for a keeper!"
"This was delicious! The texture was just right. A little more time consuming than others I've tried but very worth it. I made ours in a bundt pan sprayed with pam. It released without a problem."
"Wow! These were good! I used a larger can of beans and about a half pack of taco seasoning more. Just right for us! They boys all enjoyed it, so I guess that means I'll be making it again. Gotta love a fast dinner option!"
"So weird, but so good! My husband walked in the kitchen when I was frying the bologna and his eyes got big and had a wild look about them. After I threw it on a bun and topped it with chili he asked if it was Christmas! Haha! This was a first for me having mustard with chili but its a BIG winner!"
"Good stuff! I made one change, used ranch mix instead of onion soup, would have put money on thinking we had some, nope. At first I only added half a pack because I was concerned with it tasting too salty, but ended up adding the rest of it half way through cooking because it wasnt in the least. I also put the gravy in the blender because my fa..."
"Good stuff! A nice easy main or side for a busy night, not to mention lower in fat. I upped the broth and milk by 1/4 c each then topped with hot pepper flakes. A keeper!"
"Really nice! I used 1 t of dried tarragon, never had it on salmon before but it wont be the last time. I couldn't find snap peas so blanched some green beans in water then finished them in the shallot butter. Yum!"
"Made this for lunch and really enjoyed it. Nice change from the usual. I didnt have olives, but am looking forward to adding them next time. Had to add a bit more mayo."