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"This is actually 10 stars, because my daughter introduced me to it and she loves it as much as I do!Fantastic recipe!One note: one reviewer indicated that she (or he cut the strips 1/2 inch thick. I think the recipe is intending to say that the meat should be 1/2 inch thick before slicing, and the slices should be considerably less than tha..."
Feb 11, 2010 on Food.com
"This is a fantastic recipe! I have been cooking Mexican dishes for a long time, and we have several family long-time favorites, but this one became an instant #1 for us. I would have said that it is impossible to get flank steak so tender, and the flavor is what fajitas would love to have.For those who can't find the achiote rojo paste, look i..."
Feb 21, 2009 on Food.com