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    Member since Feb 2009

    Chef #1178272

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Beef Jerky

    Wednesday, Feb 10, 2010 on
     |  (2 people found this helpful) |  57 Reviews  |  By Cindy in PA.
    LinMarie says:

    "This is actually 10 stars, because my daughter introduced me to it and she loves it as much as I do!Fantastic recipe!One note: one reviewer indicated that she (or he) cut the strips 1/2 inch thick. I think the recipe is intending to say that the meat should be 1/2 inch thick before slicing, and the slices should be considerably less than tha..."

    Reviewed Carne Asada

    Saturday, Feb 21, 2009 on
     |  2 Reviews  |  By Chef Jeff S
    LinMarie says:

    "This is a fantastic recipe! I have been cooking Mexican dishes for a long time, and we have several family long-time favorites, but this one became an instant #1 for us. I would have said that it is impossible to get flank steak so tender, and the flavor is what fajitas would love to have.For those who can't find the achiote rojo paste, look i..."


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