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    Member since Sep 2010

    Chef #1712068

    From Kansas City, Missouri

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Pumpkin Bread

    Tuesday, Jan 18, 2011 on
     |  22 Reviews  |  By Taitertot
    LinMarie says:

    "Awesome pumpkin bread! I'm not particularly 'crazy' for pumpkin bread, although I do enjoy pumpkin pies and cakes. but this one was so light and pillow-y soft. I guarantee that none of my gluten-eating friends are going to know it's GF. I made a few changes...instead of pumpkin pie spice I simply used 1 tsp. of cinnamon and 1/4 tsp. of nutmeg. ..."

    Reviewed Gluten-Free Pumpkin-Applesauce Bundt Cake

    Monday, Nov 29, 2010 on
     |  (2 people found this helpful) |  14 Reviews  |  By allergygrl
    LinMarie says:

    "Well, I wasn't sure about this one at first. I baked it yesterday, and then had a slice about 5 hours after it cooled. It still had a slightly chewy texture, and the spice was a little overpowering. So I decided to allow it to rest overnight, give the spices a chance to mingle, and then try again this morning. Big difference! The texture was ..."

    Reviewed Red Lobster Cheddar Bay Biscuits

    Tuesday, Oct 26, 2010 on
     |  116 Reviews  |  By MomOnTheGo
    LinMarie says:

    "I do not like cheddar (nor any type of cheese), but I made these for my husband and brother (who is an avid Red Lobster biscuit fan) to go with a steak and rice casserole. My husband, who does not care for the biscuits at Red Lobster, asked for 2nds. That, in itself, is worth 5 stars. He is very picky! My brother gobbled them right up! Great ..."

    Reviewed Gluten-Free Noodle Tuna Casserole

    Saturday, Oct 23, 2010 on
     |  7 Reviews  |  By Manami
    LinMarie says:

    "This was great! Could not even tell it was GF. It also helped me use up some things in my pantry and freezer, such as some potato chips that nobody was eating and half a bag of frozen peas that were nearing their end. I used rice pasta since that's what I had on hand. I only cooked it about 5 minutes and then allowed it to continue cooking whi..."


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