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"Awesome pumpkin bread! I'm not particularly 'crazy' for pumpkin bread, although I do enjoy pumpkin pies and cakes. but this one was so light and pillow-y soft. I guarantee that none of my gluten-eating friends are going to know it's GF. I made a few changes...instead of pumpkin pie spice I simply used 1 tsp. of cinnamon and 1/4 tsp. of nutmeg. ..."
"Well, I wasn't sure about this one at first. I baked it yesterday, and then had a slice about 5 hours after it cooled. It still had a slightly chewy texture, and the spice was a little overpowering. So I decided to allow it to rest overnight, give the spices a chance to mingle, and then try again this morning. Big difference! The texture was ..."
"I do not like cheddar (nor any type of cheese), but I made these for my husband and brother (who is an avid Red Lobster biscuit fan) to go with a steak and rice casserole. My husband, who does not care for the biscuits at Red Lobster, asked for 2nds. That, in itself, is worth 5 stars. He is very picky! My brother gobbled them right up! Great ..."
"This was great! Could not even tell it was GF. It also helped me use up some things in my pantry and freezer, such as some potato chips that nobody was eating and half a bag of frozen peas that were nearing their end. I used rice pasta since that's what I had on hand. I only cooked it about 5 minutes and then allowed it to continue cooking whi..."