Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Texas
"We had this for supper last night and it was really good. I had half a red onion and half a yellow onion in the fridge, so I used both types. Otherwise, I made this as directed I only made half the recipe for my family of 4 (and a baby and we had plenty. Thanks so much for sharing."
Jul 24, 2010 on Food.com
"This was really enjoyed by my family. I used a red bell pepper that I had and half a purple onion (it was really big. I really loved the flavor that this had and the rice was VERY good in this. We will be making this again. Thanks for sharing a wonderful, lowfat meal."
Jul 22, 2010 on Food.com
"This was enjoyed by my kids, myself and my niece and nephew. I have had ambrosia before with oranges, bananas, coolwhip and marshmallows. This was a nice different twist to that. Thanks so much for sharing. Made for New Kid on the Block tag game."
Jul 21, 2010 on Food.com
"These turned out good. I was really excited to find a low fat No Bake Cookie recipe. We love them at our house. I did think the amount of splenda was a bit much and will cut it down next time. You could definetly taste it, especially the aftertaste of it when you were finished. My family just started using Splenda in our drinks and I'm still ..."
Jul 12, 2010 on Food.com
"WOW!!!! I really enjoyed this salad. It was great. I had some leftover egg noodles from a noodle bake. I sauted some onion and garlic in a pan wth butter, then added my shrimp and cooked until pink. I removed from the heat and added my noodles to that. I then mixed the rest of the ingredients in a large bowl and added the shrimp and noodles to tha..."
Jul 12, 2010 on Food.com
"Yummy Yummy Yummy. This was so refreshing after spending a day trying to clean out the garage. I used the apple juice and shared it with my DK's. I can see this being an awesome punch recipe when added to some lime sherbert. Thanks so much for sharing. Made for Photo Tag."
Jul 12, 2010 on Food.com
"These were really yummy and so easy to fix. I had a bag of frozen carrots that I used. I've fixed sweet carrots before, but I've always used brown sugar. The powdered sugar was a nice change. Thanks so much for sharing. Made for I recommend Tag game."
Jul 9, 2010 on Food.com
"These were really good. I made as directed as a side dish and had mashed potatoes and meatloaf along with them. I can see them being wonderful with lasagna or spaghetti with the italian seasoning on them. Thanks so much for sharing. Made for I recommend tag game."
Jul 9, 2010 on Food.com
"So easy and so delicious. I have cooked many beans, but never with the soak method. It really did make a difference. They were cooked just perfect. I flavored mine with some bacon drippings that I had and then added the onion, garlic, bay leaves and some salt and pepper. We enjoyed them with fried potatoes and cornbread. Thanks so much for s..."
Jul 9, 2010 on Food.com
"Super yummy and super easy. I started using Zip N Steam bags about a year ago. I use them for lots of things; potatoes, veggies, even shrimp stir fry. Thanks so much for sharing. Made for PRMR tag game."
Jul 9, 2010 on Food.com
Advertisement