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Connecticut
"This is a popular low carb recipe that's been bouncing around the 'net for a while. I've tried it, as well as cauliflower-crust pizza, and they are not bad. For me, it is faster, easier, and just as tasty to just fry up pizza toppings in a pan, cover with cheese and broil until bubbly."
Nov 10, 2011 on Food.com
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