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    getfitkate

    Connecticut

    Chef #2058007

    Connecticut

    Joined: Nov 08, 2011

    My Journal

    Shared Recipe Low Carb Lemon Caramel Mini Cheesecakes

    "These are delicious, cupcake-sized cheesecakes. The "caramel" flavor comes from the coconut palm sugar, which can sometimes be found in the Asian section of your grocery store. Coconut palm sugar is an unrefined sweetener that is made out of coconut palm sap, and it has fewer carbs than common sugar. If you can't find it, feel free to substitute..."

    Nov 13, 2011 on Food.com

    Shared Recipe Mediterranean Stuffed Eggplant - Low Carb and Primal/Paleo

    "This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes 4 servings... but you may just want to eat the entire recipe yourself. This is intentionally a low carb, high fat (LCHF) recipe. If you want to tone down the fat content, feel free to reduce ..."

    Nov 13, 2011 on Food.com

    Shared Recipe Coconut Vanilla Custard Ice Cream - Low Carb and Dairy-Free

    "This recipe makes a decadent, low carb, and dairy-free ice cream that is really out of this world! You will love this even if you don't love coconut. My husband (who has no dietary restrictions and is an ice cream addict) told me that this is the best that he's ever had. Each 1/2 cup serving contains 6.4 grams of net carbohydrates, and 24.2 gram..."

    Nov 13, 2011 on Food.com

    Reviewed Low Carb Pizza

    "This is a popular low carb recipe that's been bouncing around the 'net for a while. I've tried it, as well as cauliflower-crust pizza, and they are not bad. For me, it is faster, easier, and just as tasty to just fry up pizza toppings in a pan, cover with cheese and broil until bubbly."

    Nov 10, 2011 on Food.com

    Added Recipe Photo to Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

    Nov 10, 2011 on Food.com

    Shared Recipe Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

    "These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!"

    Nov 10, 2011 on Food.com

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