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    ghostkat

    Chef #1978071

    Joined: Aug 08, 2011

    My Journal

    Reviewed Venison Lasagne (Or Beef)

    "This worked great! Husband and I both loved it, and I've been a vegetarian for three years (concerned mostly with slaughter practices). We used ground venison from a friend who hunts. I used ricotta, not cottage cheese, and didn't have fennel. I think this version tasted just as good, if not better, than beef lasagna. Will definitely be making it a..."

    Aug 9, 2011 on Food.com

    Added Recipe Photo to Venison Lasagne (Or Beef)

    Aug 8, 2011 on Food.com

    Added Recipe Photo to Venison Lasagne (Or Beef)

    Aug 8, 2011 on Food.com

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