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"As the previous reviewer stated, these don't set up well at all, they do taste pretty good, though the recipe would probably work better using 8 - 10 ounces semi-sweet chocolate rather than the cocoa. Instead of wasting the whole batch, I used a cup of it in place of peanut butter in Cornflake candy, I'll figue out a way to firm up the rest enou..."
"Great cookies! I used Swiss Miss 'rich chocolate' cocoa mix and they turned out terrific, since I was packing some to mail I used melted semi-sweet chocolate on top figuring it would harden better than the glaze but the next time I bake them (and it'll be soon!) I'll use the glaze. Otherwise made according to directions, the marshmallow on top tru..."
"I couldn't have asked for anything better with my first attempt at making soft pretzels, this recipe was very easy to accomplish and the results were fabulous. The perfect balance of tender and chewy, and extremely tasty, thanks so much for sharing the recipe!"
"Oh, this is really wonderful! I too couldn't figure out how to spread the top layer of batter over the brown sugar/cinnamon layer so I just sort of drizzled the batter over it as best I could, it came out fabulously, wouldn't change a thing, thanks so much for such a great recipe."
"I thought I reviewed these the first time I made them, I have a batch in the oven now, I just love these brownies, and the frosting is fabulous, thanks so much for the great recipe!"
"Great cookies! The only thing I did differently was not chill the dough, they didn't spead out much and had nice crispy edges and a soft middle. Thanks for the recipe Chef Dee, everyone in this house loved them."
"I had a sort of comdey of errors making these also; I didn't have enough chocolate for the top so I mixed together some cocoa and melted butter (as a substitute) and melted some white chips with what semi-sweet chocolate chips I did have and and mixed all of that together and tried warming it in the microwave to drizzle over the top. Well, the cho..."