Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"All I have to say is yum, yum, yum! Thanks for the recipe, great little treat!"
May 21, 2010 on Food.com
"As the previous reviewer stated, these don't set up well at all, they do taste pretty good, though the recipe would probably work better using 8 - 10 ounces semi-sweet chocolate rather than the cocoa. Instead of wasting the whole batch, I used a cup of it in place of peanut butter in Cornflake candy, I'll figue out a way to firm up the rest enou..."
Jan 18, 2010 on Food.com
"Great cookies! I used Swiss Miss 'rich chocolate' cocoa mix and they turned out terrific, since I was packing some to mail I used melted semi-sweet chocolate on top figuring it would harden better than the glaze but the next time I bake them (and it'll be soon! I'll use the glaze. Otherwise made according to directions, the marshmallow on top tru..."
Dec 17, 2009 on Food.com
"I couldn't have asked for anything better with my first attempt at making soft pretzels, this recipe was very easy to accomplish and the results were fabulous. The perfect balance of tender and chewy, and extremely tasty, thanks so much for sharing the recipe!"
Jul 10, 2009 on Food.com
"Oh, this is really wonderful! I too couldn't figure out how to spread the top layer of batter over the brown sugar/cinnamon layer so I just sort of drizzled the batter over it as best I could, it came out fabulously, wouldn't change a thing, thanks so much for such a great recipe."
Apr 29, 2009 on Food.com
"Made these to have with Thanksgiving dinner today and they gave me one more thing to be thankful for- wonderful rolls!"
Nov 27, 2008 on Food.com
"Wonderful buns, very quick and easy and went over big at dinner - thanks!"
Sep 2, 2008 on Food.com
"I thought I reviewed these the first time I made them, I have a batch in the oven now, I just love these brownies, and the frosting is fabulous, thanks so much for the great recipe!"
Aug 18, 2008 on Food.com
"Great cookies! The only thing I did differently was not chill the dough, they didn't spead out much and had nice crispy edges and a soft middle. Thanks for the recipe Chef Dee, everyone in this house loved them."
Aug 2, 2008 on Food.com
"I had a sort of comdey of errors making these also; I didn't have enough chocolate for the top so I mixed together some cocoa and melted butter (as a substitute and melted some white chips with what semi-sweet chocolate chips I did have and and mixed all of that together and tried warming it in the microwave to drizzle over the top. Well, the cho..."
May 16, 2008 on Food.com