Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    giani23

    Member since May 2013

    Chef #2814979

    From United States

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jan's Special Cranberry Sauce

    Handle
    Wednesday, Dec 25, 2013 on Food.com
     |  1 Reviews  |  By Barefootjen
    LinMarie says:

    "Wow! That was really good. I wasn't sure about your ratios, but they were perfect. I didn't and won't change a thing. Great recipe."

    Reviewed Andrew's Protein-Packed Vegan Chili

    Handle
    Saturday, Nov 2, 2013 on Food.com
     |  4 Reviews  |  By WhiskingWings
    LinMarie says:

    "I reserve the fifth star for a best in class recipe, and this a vegetarian's chili Nirvana. I used a chocolate stout, added more cocoa, 1-2 T honey, and salt. Your recipe as it stands is fabulous, I only needed to tweak the seasoning level to personal likes."

    Reviewed Emeril's Jamaican Jerk Pork Tenderloins

    Handle
    Tuesday, Jul 9, 2013 on Food.com
     |  2 Reviews  |  By Gianni #23
    LinMarie says:

    "Just making a counterpoint to the other reviewer. He found the amount of herbs and spices confusing to the tongue, but I think that intricacy is the essence of jerk, a Carribean staple, and I found this to be the tastiest jerk anything I've ever had. All kudos to Emeril; I merely cut and pasted here as I thought it was perhaps the best tast..."

    Reviewed Orange You Glad I Made Crispy Tofu?

    Handle
    Sunday, Jun 23, 2013 on Food.com
     |  1 Reviews  |  By Zeldaz
    LinMarie says:

    "A really superlative vegan main dish. I will be using the method of dredging in cornstarch and frying in a lot of recipes. It worked perfectly as the chicken substitution in this recipe. Thanks for sharing!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites