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"I reserve the fifth star for a best in class recipe, and this a vegetarian's chili Nirvana. I used a chocolate stout, added more cocoa, 1-2 T honey, and salt. Your recipe as it stands is fabulous, I only needed to tweak the seasoning level to personal likes."
"Just making a counterpoint to the other reviewer. He found the amount of herbs and spices confusing to the tongue, but I think that intricacy is the essence of jerk, a Carribean staple, and I found this to be the tastiest jerk anything I've ever had. All kudos to Emeril; I merely cut and pasted here as I thought it was perhaps the best tast..."
"A really superlative vegan main dish. I will be using the method of dredging in cornstarch and frying in a lot of recipes. It worked perfectly as the chicken substitution in this recipe. Thanks for sharing!"