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"Whole family loved; looked up comfort foods in Webster's and this dish was there. I don't like to rate dishes 5 stars unless they're truly worthy of best in class status, and I thought this definitely was. Didn't change a thing. Great job."
"Sharon, this is one of my go-to recipes, and I'm sorry I haven't reviewed it sooner. It is a very dressed up side dish, and I bring it to potlucks, or to highlight any type of Central or South America dinner I'm hosting, and it always raises eyebrows. The flavors are a little tame for my tastes, but easily kicked up with more swee..."
"I'm going to have to tweak this a little, maybe too much beet flavor, but very creative. Always looking for new pizza ideas, and this was definitely new. Merged this with another similar recipe and thought I'd share her method for those without a stone. Prepare the pizza on a sheet of parchment paper, slide it with the paper onto your..."
"I reserve the fifth star for a best in class recipe, and this a vegetarian's chili Nirvana. I used a chocolate stout, added more cocoa, 1-2 T honey, and salt. Your recipe as it stands is fabulous, I only needed to tweak the seasoning level to personal likes."
"Just making a counterpoint to the other reviewer. He found the amount of herbs and spices confusing to the tongue, but I think that intricacy is the essence of jerk, a Carribean staple, and I found this to be the tastiest jerk anything I've ever had. All kudos to Emeril; I merely cut and pasted here as I thought it was perhaps the best tast..."
"A really superlative vegan main dish. I will be using the method of dredging in cornstarch and frying in a lot of recipes. It worked perfectly as the chicken substitution in this recipe. Thanks for sharing!"