gibblet's Reviews

Select One

| By NcMysteryShopper

Select One

"This was wonderfull. Simple to make. I did sub, 2 tablespoons of the cream with equal amounts of brewed espresso. I used this as crowning touch for an espresso cake I made. Everyone loved it. Thank you Mean. gibblet"

Feb 13, 2008 on Food.com

Recipe #37844

Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie

Handle

Select One

| By Karen=^..^=

Select One

"These little gems are so easy to make, and just so darn good. Had the neighbors over for cards and they were gone in no time. Thanks so very much for the great recipe. gibblet"

Dec 1, 2007 on Food.com

Recipe #32614

Reviewed Pecan Pie Cupcakes

Handle

Select One

| By Dreamgoddess

Select One

"These were the easiest cupcakes I've ever made. I love one bowl cooking. I made these for my daughters birthday and she absolutly loved them. Thanks so much for posting this recipe. Gibblet"

Sep 16, 2007 on Food.com

Recipe #61081

Reviewed Best Cheesecake Ever

Handle

Select One

| By Joseph Stiebler Jr.

Select One

"WOW!!!!!!!!This was great. Very easy to make. Thanks for sharing such a great recipe.Gibbblet"

Jun 26, 2005 on Food.com

Recipe #52108

Reviewed Almond Joy Cheesecake

Handle

Select One

| By ORBaker

Select One

"Great cheesecake. It's a little time consuming to put together, but well worth the effort.Thanks for the great recipegibblet"

Apr 30, 2005 on Food.com

Recipe #53922

Reviewed Rich Gooey Butter Cookies

Handle

Select One

| By Kittencalskitchen

Select One

"Great cookie. I made a double batch and it's a good thing. They are a bit sticky to roll, but well worth the effort. Taste just like a gooey butter cake. They even have a bit of goo in the middle. Thank you for the great recipe.Gibblet"

Oct 17, 2004 on Food.com

Recipe #78669

Reviewed Gooey Butter Cookies

Handle

Select One

| By Elizabeth Watters

Select One

"Great cookie. I made a double batch and it's a good thing. They are a bit sticky to roll, but well worth the effort. Taste just like a gooey butter cake. They even have a bit of goo in the middle. Thank you for the great recipe.Gibblet"

Oct 17, 2004 on Food.com

Recipe #34390

Reviewed Brown Sugar Cookies

Handle

Select One

| By Krich

Select One

"All I can say is AWSOME!!!!!!!! These were just fantastic. So easy to make. I was a little worried about the vinager but they were great. I just used a cookie scoop and plopped them right on the cookie sheet. I didn't bother with the powdered sugar. Thanks for the great cookie recipe.Gibblet"

Aug 24, 2004 on Food.com

Recipe #58490

Reviewed Fried Portabella Mushrooms

Handle

Select One

| By Mysterygirl

Select One

"Mysterygirl, these mushrooms were great. Hubby and I love the ones at PHC also. We think these were even better. Juicy on the inside, and just the right crispness on the outside. Thanks Gibblet"

Aug 13, 2004 on Food.com

Recipe #32462

Reviewed Cracker Barrels White Gravy (Request

Handle

Select One

| By MizEmerilLagasse

Select One

"Great gravy. I made the recipe as written and it turned out wonderful. Very easy and quick to put together. Thank you for the great recipe.Gibblet"

Aug 12, 2004 on Food.com

Recipe #96921

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

gibblet

Flag This Profile?

36 reviews by gibblet

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family