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"Delicious and easy!
Used a few of the suggestions from commenters: 2 c. of chicken broth instead of water, about 5 oz. of chilis and a can of mild Rotel. Otherwise, stuck to the recipe."
"Four stars for the taste, but for some reason, I could get mine to hold together. I'm eating the crumbled mix out of a bowl with a spoon!I subbed Soy Milk and Splenda. Taste is wonderful. Just wish it would have held together."
"So quick, so easy, and wonderful!I cooked mine on high for 4 hours and then low for one more hour.Turned out perfect!"
"Made this in under 30 minutes for a Halloween party. Used between 1 1/2 and 1 3/4 cups of Bisquick. Also added two splashes of milk. Just be sure that your mix doesn't fall to the bottom of the bowl; integrate it well with the sausage (I ended up using my hands). I covered the pan in foil and sprayed well with non-stick spray...had no problems ..."
"The juice was really high in the pan, so I pierced the meat on the bottom in various places so that it would soak in somewhat. I cooked this for an hour and 15 minutes, but it was still really pink on the inside. I'm sure it was "done" by health standards, but I'm just not a fan of pink ground beef. We just threw the slices into a hot skillet, t..."
"Nice and easy. I bought 2 loaves of garlic parmesan bread for $1.25 from WalMart. That night I made this recipe with cheese and mushrooms. The next day, I replaced the sauce with barbeque sauce and some leftover barbeque meat. I left the rest the same and it was SO GOOD. Thanks for such a simple (and inexpensive) recipe."
"As I always do, I had problems with the sloppiness of the hoagies. But I can always bring out a fork and knife! I bought the WalMart brand of frozen cheesesteaks, which were very easy to slice up after they had sat out of the freezer for a few minutes. "