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    gillyflower 12

    Member since Dec 2012

    Chef #2582899

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Boiled Shrimp

    Handle
    Wednesday, Oct 16, 2013 on Food.com
     |  40 Reviews  |  By Chef #178920
    LinMarie says:

    "You are quite right - I WILL NEVER COOK IT ANY OTHER WAY!!!!!!!!!!!!!! What a lucky woman to have a man like you around. I have a great problem with cooking raw prawns, they always turn out a bit mushy. I have now decided that I will accommodate each recipe to use already cooked prawns."

    Reviewed Amy's Chocolate Chip Zucchini Bread

    Handle
    Monday, Sep 9, 2013 on Food.com
     |  59 Reviews  |  By Julesong
    LinMarie says:

    "I liked it very much. It kept moist for a good while. I made half measures i.e. 2 loaves. I gave one to friends, and half of the other to my neighbour. I didn't tell them about the zucchini. They thought it delicious. I didn;t know what chocolate chips were. The week before I had made chocolate icing that I found too strong. I discarde..."

    Reviewed How Scallops are Supposed to Be Made

    Handle
    Saturday, Sep 7, 2013 on Food.com
     |  30 Reviews  |  By mikey & ev
    LinMarie says:

    "I love scallops. We used to have them a lot when I was a child. I can't make any better comment than that made by Mikey and Ev."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Handle
    Thursday, Aug 29, 2013 on Food.com
     |  194 Reviews  |  By djmastermum
    LinMarie says:

    "Most delicious. I used wings and followed the recipe exactly, well almost!!. I measured out the amount of honey, but dosed it in until I had it to my taste (not too sweet). To use the oven for 3 wings is not on, so I cooked them on top. I fried the chicken until more than half cooked and then poured the sauce over for it to finish cooking. It..."

    Reviewed Mustard Lamb Chops

    Handle
    Monday, Aug 12, 2013 on Food.com
     |  25 Reviews  |  By Bergy
    LinMarie says:

    "Quick, easy and delicious. A workman on his way home, said twice that something smelt wonderful. I used it on a pork chop, but will try it again on lamb. I agree with one reviewer that it was hard to keep the coating on."

    Reviewed Teriyaki Sticky Chicken (Ww 4 Points)

    Handle
    Wednesday, Jun 12, 2013 on Food.com
     |  30 Reviews  |  By Redsie
    LinMarie says:

    "I cooked it on top of the stove, to save gas. It was excelllent."

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