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    gillyflower 12

    Member since Dec 2012

    Chef #2582899

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blue Cheese Dressing

    Saturday, Sep 27, 2014 on
     |  40 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "I used Roquefort which is very strong and rather salty. Very good. I used it for a potato salad with onions. Also delicious with tomatoes and boiled eggs. I made my own very thick mayonnaise which has of course lemon in it. I see that some people use it for chicken. I'm just a beginner with this dressing - never heard of it before. An..."

    Reviewed Cranberry Apple Bread

    Friday, Apr 18, 2014 on
     |  6 Reviews  |  By Chicopee
    LinMarie says:

    "I found this recipe on another site. The only difference was that the other had walnuts in it. I can't find cranberries, fresh or frozen, so used dried ones. My batter was quite runny, just like an ordinary cake mix. From the moment that I mixed the sugar and oil I had plenty of liquid. I also beat the egg well before adding it. I didn&..."

    Reviewed Perfect Boiled Shrimp

    Wednesday, Oct 16, 2013 on
     |  44 Reviews  |  By Chef #178920
    LinMarie says:

    "You are quite right - I WILL NEVER COOK IT ANY OTHER WAY!!!!!!!!!!!!!! What a lucky woman to have a man like you around. I have a great problem with cooking raw prawns, they always turn out a bit mushy. I have now decided that I will accommodate each recipe to use already cooked prawns."

    Reviewed Amy's Chocolate Chip Zucchini Bread

    Monday, Sep 9, 2013 on
     |  59 Reviews  |  By Julesong
    LinMarie says:

    "I liked it very much. It kept moist for a good while. I made half measures i.e. 2 loaves. I gave one to friends, and half of the other to my neighbour. I didn't tell them about the zucchini. They thought it delicious. I didn;t know what chocolate chips were. The week before I had made chocolate icing that I found too strong. I discarde..."

    Reviewed How Scallops are Supposed to Be Made

    Saturday, Sep 7, 2013 on
     |  31 Reviews  |  By mikey & ev
    LinMarie says:

    "I love scallops. We used to have them a lot when I was a child. I can't make any better comment than that made by Mikey and Ev."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Thursday, Aug 29, 2013 on
     |  249 Reviews  |  By djmastermum
    LinMarie says:

    "Most delicious. I used wings and followed the recipe exactly, well almost!!. I measured out the amount of honey, but dosed it in until I had it to my taste (not too sweet). To use the oven for 3 wings is not on, so I cooked them on top. I fried the chicken until more than half cooked and then poured the sauce over for it to finish cooking. It..."

    Reviewed Mustard Lamb Chops

    Monday, Aug 12, 2013 on
     |  25 Reviews  |  By Bergy
    LinMarie says:

    "Quick, easy and delicious. A workman on his way home, said twice that something smelt wonderful. I used it on a pork chop, but will try it again on lamb. I agree with one reviewer that it was hard to keep the coating on."

    Reviewed Teriyaki Sticky Chicken (Ww 4 Points)

    Wednesday, Jun 12, 2013 on
     |  32 Reviews  |  By Redsie
    LinMarie says:

    "I cooked it on top of the stove, to save gas. It was excelllent."


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