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"I used Roquefort which is very strong and rather salty. Very good. I used it for a potato salad with onions. Also delicious with tomatoes and boiled eggs. I made my own very thick mayonnaise which has of course lemon in it. I see that some people use it for chicken. I'm just a beginner with this dressing - never heard of it before. An..."
"I found this recipe on another site. The only difference was that the other had walnuts in it. I can't find cranberries, fresh or frozen, so used dried ones. My batter was quite runny, just like an ordinary cake mix. From the moment that I mixed the sugar and oil I had plenty of liquid. I also beat the egg well before adding it. I didn&..."
"You are quite right - I WILL NEVER COOK IT ANY OTHER WAY!!!!!!!!!!!!!! What a lucky woman to have a man like you around. I have a great problem with cooking raw prawns, they always turn out a bit mushy. I have now decided that I will accommodate each recipe to use already cooked prawns."
"I liked it very much. It kept moist for a good while. I made half measures i.e. 2 loaves. I gave one to friends, and half of the other to my neighbour. I didn't tell them about the zucchini. They thought it delicious. I didn;t know what chocolate chips were. The week before I had made chocolate icing that I found too strong. I discarde..."
"Most delicious. I used wings and followed the recipe exactly, well almost!!. I measured out the amount of honey, but dosed it in until I had it to my taste (not too sweet). To use the oven for 3 wings is not on, so I cooked them on top. I fried the chicken until more than half cooked and then poured the sauce over for it to finish cooking. It..."
"Quick, easy and delicious. A workman on his way home, said twice that something smelt wonderful. I used it on a pork chop, but will try it again on lamb. I agree with one reviewer that it was hard to keep the coating on."