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    gimme_a_spachler'

    Tulsa, OK

    Chef #693214

    Tulsa, OK

    Joined: Dec 18, 2007

    Birthday: Oct 17

    15 reviews by gimme_a_spachler'

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Belly Buster
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      |  By Derf

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    "I thought it was a bit boring. Instead of the cheese soup, i made a sauce from velveeta, chicken broth and hotsauce. Also, i used a can of chili-ready diced tomatoes. I think ill add salsa and another can of chili-ready next time. If i had jalapenos, i wouldve added them. I wish i could think of more STUFF to put in this! This has some potential t..."

    May 2, 2010 on Food.com

    Recipe #8554

    Reviewed Creamy Cucumbers
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      |  By Kelly M.

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    "Made this for Easter as a cool side dish/salad option. Came out reallly sweet to our taste, but we dumped more sour cream, pepper, n salt until we could stand it. I think next time we'll try plain yogurt n see what happens... Thanks for something different! -Christina"

    Apr 13, 2010 on Food.com

    Recipe #61849

    Reviewed Baked Steak
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      |  By chia

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    "I dont think baking for 2 1/2 hours is necessary. I think i would up takin it out of the oven after an hour n 45 min ( i was SO hungry!! lol Also, my tip for this is to use thicker round steak and dont tenderize it too much. The steak will come out tender from the slow cooking anyhow, and i noticed the smaller, more beaten pieces were slimy and f..."

    Mar 9, 2010 on Food.com

    Recipe #48217

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "Best.Cookies.Ever. Ive made these so many times since christmas, im gettin sick of making them. I usually hate oatmeal cookies, but these are just bomb-digity. My family and friends cant get enough of these. Thanks SOO much for the keeper of a recipe!"

    Feb 19, 2010 on Food.com

    Recipe #35813

    Reviewed Spicy Sweet Potato Fries
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      |  By Misa

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    "Pretty darn good! I threw everything in a ziplock to mix together, that worked really well. This might sound gross to the rest of you, but ive been dipping mine in mayo, and its delish. Thanks fer posting!"

    Nov 14, 2009 on Food.com

    Recipe #388923

    Reviewed Angel's Chicken & Dumplings
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      |  By Angel Stowe

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    "Great! I never get celery, so i omitted that. I used leftovers from a chicken i roasted yesturday. Pulled n shredded the meat, used most of the juice. Only had one can of biscuits, so i broke some linguine noodles in two for some extra filler."

    Oct 11, 2009 on Food.com

    Recipe #367793

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Pretty good! It was too sweet for my taste, so by the time i was done with it, i added another clove's worth of garlic, another Tblspoon of pepper flakes, and some sriracha hot sauce ("rooster sauce" to the mix. All and all this is a great recipe for when you want something different for dinner. Thanks fer posting!"

    Jul 23, 2009 on Food.com

    Recipe #45809

    Reviewed English Toffee
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      |  By ~Nimz~

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    "Just got my batch in the fridge, cant wait! Had i known making toffee was this easy, i wouldve started makin it years ago! I left out the nuts n added a tad more corn syrup. I didnt have a candy thermometer, so i just dabbed a little on a cutting board to test what stage it was in. I have enough to make another batch, and i think i will! ^_^"

    Jun 6, 2009 on Food.com

    Recipe #109587

    Reviewed Honey Walnut Shrimp
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      |  By ChamoritaMomma

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    "I messed up a bit, so its my fault its not an awesome rating. At first my walnuts werent done or sweet enough, so i thought to toast them off in the oven with some sprinkled sugar. I bought already cooked shrimp, so they ofcourse came out rubbery. Boy! I boiled those things about 5 times, and the water was NOT any clearer. lol. I made lots of sauc..."

    Jun 2, 2009 on Food.com

    Recipe #330280

    Reviewed Pepper Jack Potatoes
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      |  By Chris from Kansas

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    "Meh. It was okay. Sure was salty. I had a jar of pimentos that have been living in my fridge for about a YEAR now. Now that they're used up, ill leave em out next time and add more ff onions."

    Jun 1, 2009 on Food.com

    Recipe #74752

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