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"Splenda doesn't do a very good job of sweetening chocolate baked goods so I would suggest using a different sweetener. A blend of powdered erythritol and stevia would work. Or a blend of erythritol, splenda and stevia. I find blending sweeteners works well."
May 31, 2012 on Food.com
"I just started making my own bread, and I thought I had found the best one. BUT this bread is absolutely hands down the best . I made some this weekends and just made some more today because we at it all already. It tastes just like the Italian bread we get at the bakery, it is wonderful to have with spaghetti & sauce, and makes delicious sandwich..."
Nov 10, 2008 on Food.com
"These were easy to make & yummy! My DD loved them!! Thank you for a healthier alternative to frying them."
Oct 27, 2008 on Food.com
"I made this cake the other night after getting a huge craving for chocolate. I cut the recipe in half and baked it at 350 in a glass 8x8 pan for 15 minutes. I put it in the fridge to cool ( I was in a hurry..LOL and when it was cooled I frosted it and put it back in the fridge to set the frosting. This cake came out so moist and yummy.. it was ch..."
Oct 23, 2008 on Food.com
"I had some leftover clams after having lobsters and steamers made for me by my BF for my birthday dinner. So I came on here searching for a good fried clams recipe, and I feel like I am eating at a fine restaurant. Light, fluffy, crispy, restaurant quality fried clams. I love everything about this batter..and the most important thing is it doesn't..."
Sep 18, 2008 on Food.com
"I made the butter crust and it was so easy to work with, and tasted very good! I wanted to thank KC_Cooker for the tip on how to roll the dough out it was a tremendous help!! Thanks for the great recipes Paula."
Aug 7, 2008 on Food.com
"This was my first time making salmon cakes, and I am so happy I tried your recipe. I chose yours because for one thing I had all the ingredients, and another thing I saw there was saltines not only in the cakes but also used to coat them. My mom always sprinkled saltine crackers on her tuna casserole and I will not eat tuna casserole without the s..."
Jun 22, 2008 on Food.com
"I went looking for a recipe using tuna and came across a bunch of tuna patty recipes. I chose your recipe because it looked like they would be the easiest and most flavorful patties. I am so glad I picked your recipe. These are delicious and so simple to put together, not to mention economical. Everyone just loved these, we had them on toasted bun..."
Jun 6, 2008 on Food.com
"I was looking for a recipe with lots of flavors & this one was perrfect! Delicious all the way around. I served this with egg noodles that I tossed with olive oil and parmesian cheese...soooo good!!. I will deffinately make this again and again."
Jun 1, 2008 on Food.com
"I made some spinach dip earlier today then I saw this recipe and had to try it. It is delicious!! you have to give this a try. If you love spinach dip your going to love this pizza."
May 18, 2008 on Food.com