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    ginangino69

    Member since Jul 2010

    Chef #1659272

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green (Un-Ripe) Tomato Salsa for Canning

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    Tuesday, Nov 2, 2010 on Food.com
     |  (2 people found this helpful) |  30 Reviews  |  By yogiclarebear
    LinMarie says:

    "Thanks for sharing this recipe. I made two batches and omitted the cayenne pepper and added 1 more jalapeno to each batch, as we like our salsa hot. It turned out amazing! It was super simple and yielded a sweet, hot flavor. This is a fantastic way to use up the end of season un-ripened tomatoes."

    Reviewed Lotsa Veggies Meatball Soup (Crock Pot)

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    Monday, Nov 1, 2010 on Food.com
     |  (3 people found this helpful) |  6 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "WOW!!!THIS WAS FABULOUS & EASY TOO!!!
    Its been getting colder here in the midwest and I was craving a warn bowl of soup. This was that and more! I used a large (29 oz) can of mixed veggies instead of frozen because I had it on hand. I used "The Best Homemade Meatballs" from Family Fun Magazine which I'll post here in a minute. Also used 3/..."

    Reviewed Buttermilk Biscuits and Pepper Gravy

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    Monday, Nov 1, 2010 on Food.com
     |  8 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "I made just the gravy portion of this recipe which tasted amazing. However I found that it was a bit too salty and way over peppered. Next time I will use only half the stated amount. Thank you for sharing."

    Reviewed Buttermilk Biscuits

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    Monday, Nov 1, 2010 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By Sue Lau
    LinMarie says:

    "This is an easy favorite!! I doubled the recipe to feed my family of 6 and it still turned out perfectly!!! We served under our favorite homemade pepper milk gravy and it was all soooooo good!!! Thanks for sharing!"

    Reviewed Sour Cream Banana Bread

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    Monday, Nov 1, 2010 on Food.com
     |  (1 person found this helpful) |  534 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is a good banana bread recipe and we ate it all the same day. I make alot of banana bread during the fall so I have to admit I have tried alot of other recipes. I do not understand the use of sour cream though as I couldn't really taste any difference. Other than that it was GREAT!!!! Thanks for sharing."

    Reviewed Slow Cooker Chicken, Tomato and White Bean Soup

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    Monday, Nov 1, 2010 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Jyga
    LinMarie says:

    "I made this over the weekend when our weather was a bit chilly here in the midwest. I put it all together in the morning and it was ready by early evening. My house smelled wonderful and my kids even ate with us. NO leftovers here!!! Thanks for sharing, this was an amazing meal!!!"

    Reviewed To Die for Crock Pot Roast

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    Monday, Nov 1, 2010 on Food.com
     |  (2 people found this helpful) |  1606 Reviews  |  By yooper
    LinMarie says:

    "I used a 3.5 lb beef roast but reduced each of the mixes by 1/2 since we are on a low sodium diet. I mixed the first 3 ingredients together and then cut it in 1/2 and rubbed it all over the roast. Placed the roast in the crock pot and viola! Amazing!!! It had great flavor and wasn't salty at all. My roast was very tender and literally fell ap..."

    Reviewed Rick's Crock Pot Carne Guisada

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    Sunday, Oct 24, 2010 on Food.com
     |  18 Reviews  |  By rickscott
    LinMarie says:

    "***AWESOME*** I got amazing results with this recipe, no problems and made as posted. We served ours with corn tortillas and fresh avacados,tomatoes and a squeeze of lime. ***AWESOME*** Thanks for sharing!!!"

    Reviewed Homemade Enchilada Sauce

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    Sunday, Oct 17, 2010 on Food.com
     |  (3 people found this helpful) |  30 Reviews  |  By SweetsLady
    LinMarie says:

    "AWESOME!!! AWESOME!!! AWESOME!!! What else can you say???? This sauce was amazing. We are from the SW and just couldn't duplicate the awesome flavor of homemade enchilada sauce until now. I doubled the recipe for a 9x13 pan about 20 single rolled enchiladas and had a bit left over. This sauce is perfect, you will not be disappointed!! Thanks..."

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