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"I have to make 2 batches every year for my Xmas cookie trays. It is the favorite cookie : I cut them into tiny squares and stick in the small paper candy liners. Yummy and cute!"
Dec 2, 2012 on Food.com
"Nice rich flavor! I used light coconut milk and it was still fabulous. Perfectly seasoned and a beautiful texture. Hubby loved it,too!"
Oct 18, 2012 on Food.com
"yum! Hubby is already asking me to make it again! I doubled the sauce and the garlic and was not disappointed. thanks for sharing!"
Sep 19, 2012 on Food.com
"I make this all the time...boneless or bone in pork chops..it's my favorite way to eat them and I have passed this recipe along to lots of people. Thank you!"
Oct 16, 2011 on Food.com
"Yum! Delicious,easy and so flavorful! I added fresh baby spinach and squirted my portion with lemon as suggested. I doubled the recipe and also added a can of chickpeas for a little extra protein. So excited to eat the leftovers tonight!"
Aug 24, 2011 on Food.com
"Yum! I served thios as a mian vegetarian dish. The cool salad on the hot rice was the perfect hot summer night meal. I sliced some avocado and served it on top of the bean mixture. So delish! Will be sharing with my friends at work tomorrow and making it again very soon! Thanks, Barb :"
Jul 11, 2011 on Food.com
"Huge hit! I can't believe I haven't rated this yet as I have been making it for over a year now. I have to bring it everywhere I go now...thanks for a great recipe!"
May 26, 2011 on Food.com
"LOVE thsi recipe! I want to make it again next week. I did add an extra can of kisney beans and an extra can of tomatoes to make it go a little further but I wish I just doubled the recipe so I could eat it all week! Thank you for this yummy gem!"
Jun 30, 2010 on Food.com
"Loved this salad! I served it with grilled salmon and lemony green beans and it was the perfect side dish! It was really not an excessive amount of work to do the toasting and rinsing. Next time I think I will try it with some feta crumbles. Thanks for the recipe and the extra suggestions!"
Jun 27, 2010 on Food.com
"Yum! DH requested it again. Thanks for a great recipe : I added a can of fire roasted tomates the 2nd time I made it and it was very good."
Jun 16, 2010 on Food.com