Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    gingko

    Member since Jan 2011

    Chef #1790466

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leftover Lamb Curry

    Handle
    Wednesday, May 4, 2011 on Food.com
     |  22 Reviews  |  By Irmgard
    LinMarie says:

    "Fabulous...used less curry (just incase my boys didn't like it) and served it over quinoa. This is a keeper! I will make it again for sure."

    Reviewed Sunny's Lemon Curry Chicken

    Handle
    Saturday, Feb 19, 2011 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By Baby Kato
    LinMarie says:

    "I doubled the sauce, let it sit overnight, then marinated my chicken in the sauce. Baked it without the cornflakes. It was moist and delicious! Whole family loved it. Will make again for sure. Served curried quinoa with carrots, dates and pecans on the side."

    Reviewed Chicken Salad

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  14 Reviews  |  By Kikimony
    LinMarie says:

    "I was looking for a chicken salad with more flavor than the one I normally make. This is great! The only thing I would caution readers is to measure the chicken bullion. I "eyeballed" it and made it a little too salty. But that was my fault. The recipe itself is fantastic. This will be my "go to" chicken salad recipe!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites