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    Member since Feb 2002

    Chef #30411

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Saturday, Mar 2, 2002 on
     |  (19 people found this helpful) |  396 Reviews  |  By Rhonda
    LinMarie says:

    "Nice and easy, cut it in half for my self and husband. I aslo usedthe mushroom soup. For a little kick I added chopped red onion, redand greeen pepper before backing. I had no cheddar cheese so I used gruyere. There are alot of different things a person can add but the basic recipe is good."

    Reviewed Buttermilk Southern Fried Chicken

    Sunday, Feb 24, 2002 on
     |  (1 person found this helpful) |  49 Reviews  |  By Dine & Dish
    LinMarie says:

    "Something missing in the flour,everything else was simpleand turned out crunchy (I used legs), but just needed something. If anyone else does it let the rest of us know what to addto the flour. I read the other comments again but nothingreally different to change the flavour much. I will deffinetly do again."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Friday, Feb 22, 2002 on
     |  (26 people found this helpful) |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "Easy to make. Browned the ribs a little first, then added the sauce, cook them for about 2 hours got nice and dark, also basting a bit helped . The only things i didn't do was add the spices, didn't have them on hand, did add the garlic, but was still good. I cooked a rack and a half and used my large roaster, because the sauce gets goow..."

    Reviewed Blueberry Crisp

    Friday, Feb 8, 2002 on
     |  33 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Delicious! Easy to prepare and not too expensive to make, especially when you have tons of blueberries in the freezer from the summer."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Friday, Feb 8, 2002 on
     |  (6 people found this helpful) |  214 Reviews  |  By Steven L.
    LinMarie says:

    "Excellent! My husband and I had it for supper, really great since chicken canbe a bit borring. Read the revues first and did cut back on the butter, and I don't care for the spices so didn't use any. Still good. Also I did cook it till brownwhich made the ritz really tasty. Two thunbs up."


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