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    girarddj

    Chef #191269

    Joined: Jan 28, 2005

    8 reviews by girarddj

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Jalapeno Pepper Jelly Chicken
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      |  By Lorac

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    "I only had regular red pepper relish and it turned out so well, the flavour was great. The next time I will use a hotter jelly, it should be terrific."

    May 17, 2006 on Food.com

    Recipe #39881

    Reviewed Sweet Bell Peppers Saute
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      |  By Carrie Ann

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    "Wonderful, I made it exactly as the recipe called for. The balsamic vinegar gave the saute great flavour."

    May 17, 2006 on Food.com

    Recipe #39449

    Reviewed Seafood Chili
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      |  By Derf

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    "This was surprisingly good, the fish taste did not take over at all. I added the whole can of tomatoes and a large can of beans and left out the cornstarch. Really delicious."

    May 15, 2006 on Food.com

    Recipe #155617

    Reviewed Basic Dried Beans
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      |  By Tish

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    "This has been a great help as I have started using more dry beans in my cooking. The instructions cover everything I need to know."

    Nov 16, 2005 on Food.com

    Recipe #49960

    Reviewed Yankee Bean Soup
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      |  By WildlifeDi

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    "The soup was very good, the only complaint was that there was too much clove flavour. The next time I will cut back."

    Nov 16, 2005 on Food.com

    Recipe #3617

    Reviewed Steve's Panettone for Bread Machine
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      |  By 1Steve

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    "Excellent, I did not know how much yeast was in a package, so I guesed I tbsp. The next time I will try 1-1-2 tsp!"

    Aug 10, 2005 on Food.com

    Recipe #106369

    Reviewed Rotini with Lentils and Spinach
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      |  By Tebo

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    "Made it as written, except used beet greens instead of the spinach."

    Aug 10, 2005 on Food.com

    Recipe #81552

    Reviewed Wild Blueberry Bundt Cake
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      |  By CountryLady

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    "This cake is so moist, like a light poundcake with the blueberries and a hint of orange flavour. The crust is crunchy, Canadian Living recipes cannot put you wrong."

    Apr 28, 2005 on Food.com

    Recipe #97187

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