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London,UK
"super tasty, super quick, super nutella fix!"
Jun 5, 2007 on Food.com
"Added a little dill, mustard and honey to the sauce...Really lovely, great authentic taste. Really easy to make too. Coming from an Italian background I make meatballs quite a lot, it was nice to make a different style of meatball!The only criticism I will make to the written recipe is that the meatball mix comes up quite watery, needed a lot o..."
May 29, 2007 on Food.com
"Very quick and very easy, made a great meal. I served it up with some rocket salad - very tasty!"
Mar 24, 2007 on Food.com
"Great recipe, I used 4 small extremely ripe bananas and added some roughly cut cooking chocolate to the mix. It turned out really well. Thanks for sharing!"
Mar 8, 2007 on Food.com
"Timpana is beautiful, great to see some maltese food listed here! :D"
Mar 3, 2007 on Food.com
"Really enjoyed this. Very quick, very simple. I used some red pesto instead of salsa and creme fraiche instead of our cream. Turned out really nice. Black olives are definitely essential to the taste.Had it with spicy home made sweet potato wedges and some Baklava Salmon (salmon with honey, mustard and walnutsReally went down a treat :"
Feb 8, 2007 on Food.com
"Very easy, adapted it a bit, but it turned out really well, better than any of that tinned rubbish any day!"
Feb 8, 2007 on Food.com
"I found that I needed a little more lime in the end, not because of the taste, but because of the quantity of juice, I think limes must be smaller where I'm from!I have to say,this is really one of the best recipes I've tried, everyone loved it! I stuffed the sea bass with red peppers and mushrooms and lined the inside with a bit of whole grain ..."
Feb 8, 2007 on Food.com
"This came out absolutely beautiful. Served it alongside some sea bass in a lime and ginger sauce and it was absolutely amazing. I only had coconut milk so I bumped it up with some double cream."
Feb 8, 2007 on Food.com
"Quick and easy - altered it a bit to my own tastes, but a very good idea - jazzes any table up!"
Dec 26, 2006 on Food.com
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