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"I've made this soup once or twice to good reviews but the meatballs are what I love most. I've used them in numerous recipes and they are especially great in spaghetti sauce!"
"This recipe is delicious as is although I've made variations, depending on what I have at hand. This is a staple in our household during corn season, but I've used both frozen and canned corn in the winter. The longer you let the flavours "meld" after cooking, the better it tastes."
"Awesome flavour and easy to make. I usually cook a little longer than the recommended one hour to cook as much fat as possible out of the skin. Be sure to baste frequently in the last half hour to get the best caramelized skin possible."
"Yummy! Ease of preparation is worth the five stars alone. I do step 2 cooking for 10 hours overnight and step 4 cooking for 8 hours on low while at work. I do add some of the cooking liquid in with the BBQ sauce to keep the pork from drying out. Top with a little coleslaw and you have an awesome meal! My kids even love taking the leftovers to scho..."
"I bought a jar of tahini to make Spiced Sweet Roasted Red Pepper & Feta Hummus (delicous) and was looking for different ways to use the tahini when I came across this recipe. My MIL has celiacs so I thought it the perfect one to try. Although it took a bit to find quinoa flakes (we only keep whole quinoa on hand), it was well worth the hunt! I fol..."
"I'm not usually a big hummus fan but decided to try this recipe out for a potluck - it's the best hummus I've ever eaten! Even my kids took some to school for snacktime and my husband has laid claim to some for work tonight. It's a good thing we made a double batch! The only thing I might change next time would be to increase the amount of cayenne..."
"My husband has made this recipe several times - always to rave reviews. The only change he has made is to increase the amount of milk (we like a runnier pudding). If you are looking for a decadent recipe, this is it."
"I have made this receipe several times in the crock pot and it always turns out delicious! Even my kids (ages 6 and 7) gobble it up. I don't keep gingerroot on hand but have found ground ginger works well - otherwise I don't change a thing. This recipe makes a large serving (not a bad thing!) but for our family of 4, I've found cutting the ingredi..."
"This is the best apple crisp recipe! It\'s not too sweet like some others I\'ve tried. I\'ve also added fresh blueberries and frozen raspberries to the recipe (just add a bit more sugar) and it turned out wonderfully!"