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    gizmom

    Canada

    Chef #108242

    Canada

    Joined: Oct 16, 2003

    9 reviews by gizmom

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Mini Meatball Minestrone Soup
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      |  By Kittencalskitchen

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    "I've made this soup once or twice to good reviews but the meatballs are what I love most. I've used them in numerous recipes and they are especially great in spaghetti sauce!"

    Aug 21, 2011 on Food.com

    Recipe #317796

    Reviewed Corn Chowder
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      |  By Jeff Hixson

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    "This recipe is delicious as is although I've made variations, depending on what I have at hand. This is a staple in our household during corn season, but I've used both frozen and canned corn in the winter. The longer you let the flavours "meld" after cooking, the better it tastes."

    Aug 21, 2011 on Food.com

    Recipe #51155

    Reviewed Super Easy Honey Curry Chicken
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      |  By Mindi Bunch

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    "Awesome flavour and easy to make. I usually cook a little longer than the recommended one hour to cook as much fat as possible out of the skin. Be sure to baste frequently in the last half hour to get the best caramelized skin possible."

    Aug 21, 2011 on Food.com

    Recipe #97838

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "Yummy! Ease of preparation is worth the five stars alone. I do step 2 cooking for 10 hours overnight and step 4 cooking for 8 hours on low while at work. I do add some of the cooking liquid in with the BBQ sauce to keep the pork from drying out. Top with a little coleslaw and you have an awesome meal! My kids even love taking the leftovers to scho..."

    Feb 2, 2010 on Food.com

    Recipe #131018

    Reviewed Quinoa Tahini Cookies
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      |  (1 person found this helpful) |  By Headache Helper

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    "I bought a jar of tahini to make Spiced Sweet Roasted Red Pepper & Feta Hummus (delicous and was looking for different ways to use the tahini when I came across this recipe. My MIL has celiacs so I thought it the perfect one to try. Although it took a bit to find quinoa flakes (we only keep whole quinoa on hand, it was well worth the hunt! I fol..."

    Sep 20, 2008 on Food.com

    Recipe #159837

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus
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      |  By 1Steve

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    "I'm not usually a big hummus fan but decided to try this recipe out for a potluck - it's the best hummus I've ever eaten! Even my kids took some to school for snacktime and my husband has laid claim to some for work tonight. It's a good thing we made a double batch! The only thing I might change next time would be to increase the amount of cayenne..."

    Feb 13, 2008 on Food.com

    Recipe #38846

    Reviewed White Chocolate Rice Pudding, Cherries and Almonds
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      |  By Manami

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    "My husband has made this recipe several times - always to rave reviews. The only change he has made is to increase the amount of milk (we like a runnier pudding. If you are looking for a decadent recipe, this is it."

    Sep 21, 2007 on Food.com

    Recipe #197176

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "I have made this receipe several times in the crock pot and it always turns out delicious! Even my kids (ages 6 and 7 gobble it up. I don't keep gingerroot on hand but have found ground ginger works well - otherwise I don't change a thing. This recipe makes a large serving (not a bad thing! but for our family of 4, I've found cutting the ingredi..."

    Jul 28, 2007 on Food.com

    Recipe #137530

    Reviewed Apple Crisp
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      |  By cuisinebymae

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    "This is the best apple crisp recipe! It\'s not too sweet like some others I\'ve tried. I\'ve also added fresh blueberries and frozen raspberries to the recipe (just add a bit more sugar and it turned out wonderfully!"

    Aug 19, 2004 on Food.com

    Recipe #62698

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