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    gizmom

    Member since Oct 2003

    Chef #108242

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Mini Meatball Minestrone Soup

    Handle
    Sunday, Aug 21, 2011 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made this soup once or twice to good reviews but the meatballs are what I love most. I've used them in numerous recipes and they are especially great in spaghetti sauce!"

    Reviewed Corn Chowder

    Handle
    Sunday, Aug 21, 2011 on Food.com
     |  60 Reviews  |  By Jeff Hixson
    LinMarie says:

    "This recipe is delicious as is although I've made variations, depending on what I have at hand. This is a staple in our household during corn season, but I've used both frozen and canned corn in the winter. The longer you let the flavours "meld" after cooking, the better it tastes."

    Reviewed Super Easy Honey Curry Chicken

    Handle
    Sunday, Aug 21, 2011 on Food.com
     |  44 Reviews  |  By Mindi Bunch
    LinMarie says:

    "Awesome flavour and easy to make. I usually cook a little longer than the recommended one hour to cook as much fat as possible out of the skin. Be sure to baste frequently in the last half hour to get the best caramelized skin possible."

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Tuesday, Feb 2, 2010 on Food.com
     |  555 Reviews  |  By duonyte
    LinMarie says:

    "Yummy! Ease of preparation is worth the five stars alone. I do step 2 cooking for 10 hours overnight and step 4 cooking for 8 hours on low while at work. I do add some of the cooking liquid in with the BBQ sauce to keep the pork from drying out. Top with a little coleslaw and you have an awesome meal! My kids even love taking the leftovers to scho..."

    Reviewed Quinoa Tahini Cookies

    Handle
    Saturday, Sep 20, 2008 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Headache Helper
    LinMarie says:

    "I bought a jar of tahini to make Spiced Sweet Roasted Red Pepper & Feta Hummus (delicous) and was looking for different ways to use the tahini when I came across this recipe. My MIL has celiacs so I thought it the perfect one to try. Although it took a bit to find quinoa flakes (we only keep whole quinoa on hand), it was well worth the hunt! I fol..."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Handle
    Wednesday, Feb 13, 2008 on Food.com
     |  121 Reviews  |  By 1Steve
    LinMarie says:

    "I'm not usually a big hummus fan but decided to try this recipe out for a potluck - it's the best hummus I've ever eaten! Even my kids took some to school for snacktime and my husband has laid claim to some for work tonight. It's a good thing we made a double batch! The only thing I might change next time would be to increase the amount of cayenne..."

    Reviewed White Chocolate Rice Pudding, Cherries and Almonds

    Handle
    Friday, Sep 21, 2007 on Food.com
     |  1 Reviews  |  By Manami
    LinMarie says:

    "My husband has made this recipe several times - always to rave reviews. The only change he has made is to increase the amount of milk (we like a runnier pudding). If you are looking for a decadent recipe, this is it."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Handle
    Saturday, Jul 28, 2007 on Food.com
     |  181 Reviews  |  By French Tart
    LinMarie says:

    "I have made this receipe several times in the crock pot and it always turns out delicious! Even my kids (ages 6 and 7) gobble it up. I don't keep gingerroot on hand but have found ground ginger works well - otherwise I don't change a thing. This recipe makes a large serving (not a bad thing!) but for our family of 4, I've found cutting the ingredi..."

    Reviewed Apple Crisp

    Handle
    Thursday, Aug 19, 2004 on Food.com
     |  138 Reviews  |  By cuisinebymae
    LinMarie says:

    "This is the best apple crisp recipe! It\'s not too sweet like some others I\'ve tried. I\'ve also added fresh blueberries and frozen raspberries to the recipe (just add a bit more sugar) and it turned out wonderfully!"

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