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    glendaembree

    Member since Jun 2009

    Chef #1300273

    From United States

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    1 Reviewsglendaembree

    Sort by: Date | Rating | Most Helpful

    Reviewed Wait Family Pizza Dough (Bread Machine)

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    Thursday, Sep 17, 2009 on Food.com
     |  27 Reviews  |  By godsjoyfulkid
    LinMarie says:

    "We love this recipe! Thanks so much. I substituted olive oil for the butter and used all bread flour. I also doubled the recipe and was able to get 8 personal-sized pizza crusts, one medium and one large. I half-baked each crust for 7 minutes at 425 degrees, poking first with a fork to prevent puffing. We used 4 of the pre-baked crusts for l..."

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