Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was very good and I could only wish there was just a tad more sauce. I did however add some oregano to the mixture but that was all I could see it needed. My dh loved it and I am sending it off to my sis as we speak. Thank you so much for sharing this recipe."
Nov 6, 2011 on Food.com
"I really enjoyed this. I tried this recipe for two reasons. I like cauliflower and I like garlic and parsley in my mashed potatoes. Don't know why I never thought to mix them all. Thanks for sharing this. I think for my taste I'd like an extra clove or so of garlic however really is good."
May 13, 2011 on Food.com
"This is excellent and easy to do. I wish I could give this more stars. Everyone loved it. I served it with a selection of ice cream..smiles around the table. Another good recipe. Thanks dojemi"
Nov 24, 2010 on Food.com
"Very Tasty Greffette! I used Emeril's Seasoning since that's easier for me to obtain. I love pieces of garlic cut into the pork loin. Searing the loin is something I also have always done but I used to do that right on my stove before putting it on the grill. This time I decided to try doing it on the grill and it worked great. The beer and pork c..."
Jul 18, 2010 on Food.com
"I love these carrots. I've eaten them this way since I was a kid. The only thing we added was fresh Italian parsley just before the roux was almost done cooking so it would absorb a little of the flavor but still be fresh. Just happened on this and it been here a while."
Jul 18, 2010 on Food.com
"This Cobbler was enjoyed by everyone. I served it with a choice of Vanilla Ice Cream or Pecan Ice Cream. It was very simple. Not overly sweet. I didn't have bourbon on hand so I used Southern Comfort. It still was great. I'd like to add just a touch more cinnamon sprinkled on top or in the peaches themselves and I even thought maybe a touch of nut ..."
Jul 5, 2010 on FoodNetwork.com
"You bet! These are the best ever! Especially when tomatoes are nice and ripe. Just seems like it makes a Summer Day pop right out. Yum. And I agree no ketchup on this Dog Thanks for writing up this recipe for everyone. It's a Classic."
Jun 25, 2010 on Food.com
"I do this all the time as well. You can do jalopenos whole if you like and drop them in soups and just before serving take them out. Great especially in chicken stock type soups. Gives it that little bit of zip. Great way to use up the garden peppers. Thank you for sharing."
May 28, 2010 on Food.com
"Forgot to submit the review..I've made this potato salad for years and it's always a winner. I have substituted Dijon mustard at times and that is good as well and have also added a bit of parsley. So many good suggestions along the way here too. Thanks so much for sharing and I am glad I finally got to it and said thanks for writing this one out."
May 28, 2010 on Food.com
"Rita another True Winner! I love this. Not only is it flavorful, and versatile but the colors are so festive it makes your table sing Fiesta! I used parsley because that is what I enjoy the most unless I cut the cilantro by half. I find cilantro for me to be a tad bitter. But so good. Thank you again for sharing a wonderful recipe. Glitter"
May 24, 2010 on Food.com
Advertisement