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    glitter

    Chef #115621

    Joined: Dec 02, 2003

    198 reviews by glitter

    1 - 10 of 198 sorted by Date | Rating | Helpful

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "This was very good and I could only wish there was just a tad more sauce. I did however add some oregano to the mixture but that was all I could see it needed. My dh loved it and I am sending it off to my sis as we speak. Thank you so much for sharing this recipe."

    Nov 6, 2011 on Food.com

    Recipe #42094

    Reviewed Cauliflower Mash
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      |  By Celticevergreen

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    "I really enjoyed this. I tried this recipe for two reasons. I like cauliflower and I like garlic and parsley in my mashed potatoes. Don't know why I never thought to mix them all. Thanks for sharing this. I think for my taste I'd like an extra clove or so of garlic however really is good."

    May 13, 2011 on Food.com

    Recipe #451602

    Reviewed Bourbon Peach Cobbler
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      |  By dojemi

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    "This is excellent and easy to do. I wish I could give this more stars. Everyone loved it. I served it with a selection of ice cream..smiles around the table. Another good recipe. Thanks dojemi"

    Nov 24, 2010 on Food.com

    Recipe #124225

    Reviewed Garlic Stuffed Pork Loin
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      |  By Greffete

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    "Very Tasty Greffette! I used Emeril's Seasoning since that's easier for me to obtain. I love pieces of garlic cut into the pork loin. Searing the loin is something I also have always done but I used to do that right on my stove before putting it on the grill. This time I decided to try doing it on the grill and it worked great. The beer and pork c..."

    Jul 18, 2010 on Food.com

    Recipe #91344

    Reviewed Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie
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      |  By Mimi Bobeck

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    "I love these carrots. I've eaten them this way since I was a kid. The only thing we added was fresh Italian parsley just before the roux was almost done cooking so it would absorb a little of the flavor but still be fresh. Just happened on this and it been here a while."

    Jul 18, 2010 on Food.com

    Recipe #191161

    Reviewed Bourbon Peach Cobbler

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      |  By glitter

    "This Cobbler was enjoyed by everyone. I served it with a choice of Vanilla Ice Cream or Pecan Ice Cream. It was very simple. Not overly sweet. I didn't have bourbon on hand so I used Southern Comfort. It still was great. I'd like to add just a touch more cinnamon sprinkled on top or in the peaches themselves and I even thought maybe a touch of nut ..."

    Jul 5, 2010 on FoodNetwork.com

    Reviewed Chicago Style Hot Dogs (Vienna Beef
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      |  By Johnney

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    "You bet! These are the best ever! Especially when tomatoes are nice and ripe. Just seems like it makes a Summer Day pop right out. Yum. And I agree no ketchup on this Dog Thanks for writing up this recipe for everyone. It's a Classic."

    Jun 25, 2010 on Food.com

    Recipe #75178

    Reviewed Frozen Bell Peppers (For Recipes
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      |  By Chef PotPie

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    "I do this all the time as well. You can do jalopenos whole if you like and drop them in soups and just before serving take them out. Great especially in chicken stock type soups. Gives it that little bit of zip. Great way to use up the garden peppers. Thank you for sharing."

    May 28, 2010 on Food.com

    Recipe #189431

    Reviewed Classic Potato Salad
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      |  By MizzNezz

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    "Forgot to submit the review..I've made this potato salad for years and it's always a winner. I have substituted Dijon mustard at times and that is good as well and have also added a bit of parsley. So many good suggestions along the way here too. Thanks so much for sharing and I am glad I finally got to it and said thanks for writing this one out."

    May 28, 2010 on Food.com

    Recipe #22747

    Reviewed Mango Salsa #1
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      |  (1 person found this helpful) |  By Rita~

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    "Rita another True Winner! I love this. Not only is it flavorful, and versatile but the colors are so festive it makes your table sing Fiesta! I used parsley because that is what I enjoy the most unless I cut the cilantro by half. I find cilantro for me to be a tad bitter. But so good. Thank you again for sharing a wonderful recipe. Glitter"

    May 24, 2010 on Food.com

    Recipe #63621

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