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    glitterkitty

    Chef #257644

    Joined: Nov 02, 2005

    5 reviews by glitterkitty

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "Other than cooking the chicken on the stove top, I made this exactly as written. It didn't specify about the tomato sauce, so I used the regular (not the "no salt added" kind. The result was that the dish was ridiculously salty. But still delicious! Next time I'll definitely get the no/low salt tomato sauce, probably cut the actual table salt add..."

    Jul 1, 2011 on Food.com

    Recipe #25587

    Reviewed Brownies
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      |  By MollyJ

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    "This is the *only* brownie recipe I've been using recently. I love these because they aren't too cake-y/fluffy, but they don't turn in to rocks once they cool either. Everyone I've made these for has asked for another batch : The only thing I add extra is a cup of mini marshmallows, and occasionally some pecan bits, but other than that, I leave ..."

    Jun 26, 2011 on Food.com

    Recipe #236946

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "I've never had a meatloaf that I actually liked before, and this one was pretty tasty. I think the cream really made the difference! However, I, too, used 80/20 beef and had to pour off about 1.5 cups or so of fat/liquid. I also (perhaps as a result? had to cook it much longer than the recipe said. Next time, I'll double the amount of topping mi..."

    Jun 26, 2011 on Food.com

    Recipe #54257

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    Apr 16, 2010 on Food.com

    Recipe #69630

    Reviewed Broccoli Quiche
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      |  By Topcooker

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    "I used cheddar instead of mozzarella, since that's what I had on hand. I was afraid the crust was going to turn out soggy, but it was fine. It seemed too easy to possibly be good, but I was entirely wrong. I did have to bake it a bit longer than 30 mintues though. It was super yummy! Thanks muchly! "

    Apr 9, 2006 on Food.com

    Recipe #14552

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